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SUSANNAH
Spring stew with goat cheese packets
Also try this delicious spring stew with goat cheese packets
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Ingredients
Directions
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Cook the potatoes with salt in 15-20 minutes until done. Add the broccoli to the potatoes for the last 7 minutes and cook them.
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Sprinkle the goat cheese with a little pepper and fold the bacon around it. Fry the cheese packets in the olive oil in 2 minutes per side until golden brown.
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Drain the potatoes and broccoli. Stamp them with the crème fraîche, salt and pepper into a coarse stew.
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Serve with the goat cheese package with a little bit of honey dripped.
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Nutrition
680Calories
Sodium0% DV0g
Fat57% DV37g
Protein54% DV27g
Carbs18% DV55g
Fiber0% DV0g
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