Filter
Reset
Sort ByRelevance
SUSANNAH
Spring stew with goat cheese packets
Also try this delicious spring stew with goat cheese packets
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 15-20 minutes until done. Add the broccoli to the potatoes for the last 7 minutes and cook them.
-
Sprinkle the goat cheese with a little pepper and fold the bacon around it. Fry the cheese packets in the olive oil in 2 minutes per side until golden brown.
-
Drain the potatoes and broccoli. Stamp them with the crème fraîche, salt and pepper into a coarse stew.
-
Serve with the goat cheese package with a little bit of honey dripped.
-
25 minMain dishpaprika mix, garlic, onion, sunflower oil, dried Italian herbs, medium sized egg, grated mature cheese, penne,Pasta Frittata
-
20 minMain disholive oil, leeks, chicken bouillon, baking flour, Catalan, wholemeal rusks, parsley, whipped cream,cauliflower soup with balls
-
65 minMain dishshallot, solid potatoes, sprig of rosemary, olive oil, garlic, sprig of rosemary, fresh green beans, turkey steak, traditional olive oil,turkey steak with beans and rosemary oil
-
45 minMain dishonion, currants, chicken breast, salt, (freshly ground) pepper, butter or margarine, pine nuts, chicken broth tablet, long grain rice, saffron, allspice,palace rice
Nutrition
680Calories
Sodium0% DV0g
Fat57% DV37g
Protein54% DV27g
Carbs18% DV55g
Fiber0% DV0g
Loved it