Spring stew with goat cheese packets

Name: spring stew with goat cheese packets
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram potato peeled, into pieces; 650 gram Broccoli in roses, stump in cubes; 400 gram soft goat cheese in 4 slices; 8 paste breakfast bacon; 1 tablespoon olive oil; 1 tablespoon liquid butter; 125 gram creme fraiche; 2 tablespoon honey

Also try this delicious spring stew with goat cheese packets

Ingredients

1 kilogram potato peeled, into pieces
650 gram Broccoli in roses, stump in cubes
400 gram soft goat cheese in 4 slices
8 paste breakfast bacon

1 tablespoon olive oil
1 tablespoon liquid butter
125 gram creme fraiche
2 tablespoon honey

Kitchen Stuff

1 refractory bowl

Directions

Cook the potatoes with salt in 15-20 minutes until done. Add the broccoli to the potatoes for the last 7 minutes and cook them.
Sprinkle the goat cheese with a little pepper and fold the bacon around it. Fry the cheese packets in the olive oil in 2 minutes per side until golden brown.
Drain the potatoes and broccoli. Stamp them with the crème fraîche, salt and pepper into a coarse stew.
Serve with the goat cheese package with a little bit of honey dripped.