Spring stew with goat cheese packets

Cook the potatoes with salt in 15-20 minutes until done. Add the broccoli to the potatoes for the last 7 minutes and cook them.

Sprinkle the goat cheese with a little pepper and fold the bacon around it. Fry the cheese packets in the olive oil in 2 minutes per side until golden brown.

Drain the potatoes and broccoli. Stamp them with the crème fraîche, salt and pepper into a coarse stew.

Serve with the goat cheese package with a little bit of honey dripped.