Root stew with spring onions and fried fish burgers

Name: root stew with spring onions and fried fish burgers
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon leaf parsley; 1 tablespoon mustard; 1 press orange; 4 Fish burgers; 50 gram butter; 4 bunch onions; 750 gram carrots; 750 gram floury potatoes

Ingredients

Directions

Peel the potatoes and cut into cubes.
Peel the carrots with a peeler and cut them into slices of 1 cm thick.
Cut the spring onions (also the green) into slices of 1 cm thick.
Finely chop the parsley.
Press the orange.
Heat half of the butter in a pan.
Spoon the potato and carrot with salt and add 25 ml per person of water.
Smother covered for 10 minutes.
Scoop the spring onions and continue for 2-3 minutes.
Heat the rest of the butter in a frying pan and fry the fish burgers golden brown and cooked for 6-8 minutes.
Keep them warm under aluminum foil.
Stir in the orange juice and mustard through the shortening and reduce to a nice gravy.
Stir the root mixture into a coarse stew, stir in the parsley and season with salt and pepper.
Spoon on plates and make a well in the middle.
Put in the gravy.
Place the fish burgers next to the stew.