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Root stew with spring onions and fried fish burgers
 
 
4 ServingsPTM30 min

Root stew with spring onions and fried fish burgers


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Directions

  1. Peel the potatoes and cut into cubes.
  2. Peel the carrots with a peeler and cut them into slices of 1 cm thick.
  3. Cut the spring onions (also the green) into slices of 1 cm thick.
  4. Finely chop the parsley.
  5. Press the orange.
  6. Heat half of the butter in a pan.
  7. Spoon the potato and carrot with salt and add 25 ml per person of water.
  8. Smother covered for 10 minutes.
  9. Scoop the spring onions and continue for 2-3 minutes.
  10. Heat the rest of the butter in a frying pan and fry the fish burgers golden brown and cooked for 6-8 minutes.
  11. Keep them warm under aluminum foil.
  12. Stir in the orange juice and mustard through the shortening and reduce to a nice gravy.
  13. Stir the root mixture into a coarse stew, stir in the parsley and season with salt and pepper.
  14. Spoon on plates and make a well in the middle.
  15. Put in the gravy.
  16. Place the fish burgers next to the stew.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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