Filter
Reset
Sort ByRelevance
WhitneyLW
Root stew with spring onions and fried fish burgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes.
-
Peel the carrots with a peeler and cut them into slices of 1 cm thick.
-
Cut the spring onions (also the green) into slices of 1 cm thick.
-
Finely chop the parsley.
-
Press the orange.
-
Heat half of the butter in a pan.
-
Spoon the potato and carrot with salt and add 25 ml per person of water.
-
Smother covered for 10 minutes.
-
Scoop the spring onions and continue for 2-3 minutes.
-
Heat the rest of the butter in a frying pan and fry the fish burgers golden brown and cooked for 6-8 minutes.
-
Keep them warm under aluminum foil.
-
Stir in the orange juice and mustard through the shortening and reduce to a nice gravy.
-
Stir the root mixture into a coarse stew, stir in the parsley and season with salt and pepper.
-
Spoon on plates and make a well in the middle.
-
Put in the gravy.
-
Place the fish burgers next to the stew.
-
25 minMain dishWhite rice, frozen coalfish fillet, onion, leeks, traditional olive oil, Bumbu spice green curry, coconut milk,green fish curry -
60 minMain dishRed onion, zucchini, paprika mix, Red pepper, romatomat, peanut oil, dried oregano, balsamic vinegar, sea salt, ricotta, fresh fresh mint,roasted vegetables and ricotta from the oven -
25 minMain dishvegetable stock, garlic, traditional olive oil, minced beef, dried oregano, raisins, pine nuts, multigrain rice, fresh leaf spinach,pilav with minced meat, raisins and spinach -
100 minMain dishlime, Red pepper, salt, granulated sugar, fresh haddock fillet, tomato, fresh coriander, avocado, tortilla chips natural,aguachile (haddock cooked in lime)
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it