Filter
Reset
Sort ByRelevance
Eclose
Rosemary broth with chicken and fennel
A tasty recipe. The starter contains the following ingredients: poultry, chicken breasts, fennel, garlic, chicken stock, olive oil, fresh rosemary (15 g) and white vermouth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillets into thin strips.
-
Clean fennel, halve and cut into thin strips.
-
Peel garlic.
-
Bring 1 1/2 liters of water to the boil in pan.
-
Top up the bouillon tablets.
-
wok heating.
-
Drain oil over pan bottom.
-
Chicken in wokkenoen, garlic on top pressing and stirring for approx.
-
2 minutes.
-
Broth in wokkenschenken.
-
Add strips of fennel and rosemary (4 sticks for garnishing).
-
Place the lid on the wok and add about 10 minutes on low heat.
-
Remove rosemary from stock, stir in vermouth.
-
Broth the broth over four deep plates.
-
Place a sprig of rosemary in each plate..
Blogs that might be interesting
-
20 minLunchfish stock of tablet, saffron, cooking cream, pak choi, White wine, dry sherry, smoked salmon,salmon soup with bok choy -
20 minLunchsalted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,herring salad with apple, mint and mustard dressing -
20 minAppetizerharicot, frozen pea, maize, olive oil, White wine vinegar, onion, tortilla wrap, herbal cream cheese, radishes,taco cakes with sliced bean salad -
15 minAppetizerraspberry vinegar, extra virgin olive oil, grated horseradish in pot, granulated sugar, ripe avocado, lamb's lettuce, smoked duck breast fillet,salad of smoked duck breast and avocado
Nutrition
170Calories
Sodium2% DV55mg
Fat15% DV10g
Protein28% DV14g
Carbs1% DV4g
Fiber4% DV1g
Loved it