Filter
Reset
Sort ByRelevance
Eclose
Rosemary broth with chicken and fennel
A tasty recipe. The starter contains the following ingredients: poultry, chicken breasts, fennel, garlic, chicken stock, olive oil, fresh rosemary (15 g) and white vermouth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillets into thin strips.
-
Clean fennel, halve and cut into thin strips.
-
Peel garlic.
-
Bring 1 1/2 liters of water to the boil in pan.
-
Top up the bouillon tablets.
-
wok heating.
-
Drain oil over pan bottom.
-
Chicken in wokkenoen, garlic on top pressing and stirring for approx.
-
2 minutes.
-
Broth in wokkenschenken.
-
Add strips of fennel and rosemary (4 sticks for garnishing).
-
Place the lid on the wok and add about 10 minutes on low heat.
-
Remove rosemary from stock, stir in vermouth.
-
Broth the broth over four deep plates.
-
Place a sprig of rosemary in each plate..
Blogs that might be interesting
-
25 minAppetizertofu natural, egg, soy sauce, flour, shii-takes, nori sheets, sweet chilli sauce, oil for frying,crispy tofu balls with sweet chili sauce -
35 minAppetizerbuttered puff pastry, fresh chives, egg (M), creme fraiche, ground young cheese, Pink shrimps, butter or margarine to grease,shrimp tartlet -
15 minAppetizerrazors, traditional olive oil, chorizo Iberico, garlic, fresh parsley, Kalamata olives without pit,razors with chorizo and olives -
30 minAppetizergreen asparagus, smoked salmon cubes, Thai Fish Sauce (Nuac Nam), fresh lemongrass (lemongrass), fish fond, saffron, salt,asparagus with salmon cubes in oriental stock
Nutrition
170Calories
Sodium2% DV55mg
Fat15% DV10g
Protein28% DV14g
Carbs1% DV4g
Fiber4% DV1g
Loved it