Filter
Reset
Sort ByRelevance
Eclose
Rosemary broth with chicken and fennel
A tasty recipe. The starter contains the following ingredients: poultry, chicken breasts, fennel, garlic, chicken stock, olive oil, fresh rosemary (15 g) and white vermouth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillets into thin strips.
-
Clean fennel, halve and cut into thin strips.
-
Peel garlic.
-
Bring 1 1/2 liters of water to the boil in pan.
-
Top up the bouillon tablets.
-
wok heating.
-
Drain oil over pan bottom.
-
Chicken in wokkenoen, garlic on top pressing and stirring for approx.
-
2 minutes.
-
Broth in wokkenschenken.
-
Add strips of fennel and rosemary (4 sticks for garnishing).
-
Place the lid on the wok and add about 10 minutes on low heat.
-
Remove rosemary from stock, stir in vermouth.
-
Broth the broth over four deep plates.
-
Place a sprig of rosemary in each plate..
Blogs that might be interesting
-
20 minAppetizerchicken liver, shallot, capers, olive oil, dry white wine, salt, pepper, White bread, chives,toast with chicken liver -
55 minAppetizercabbage, butter, milk, sugar, Eggs, puff pastry, fresh dill,piroshki (dough package with stuffing of cabbage, dill and egg) -
100 minAppetizerunsalted butter, bread mix white, Roquefort blue veal cheese 52, onion, dried thyme, wheat flour, balsamic vinegar, vegetable stock of tablet,cheese bread with onion soup -
30 minAppetizerfresh mango, cucumber, avocado, Red pepper, extra virgin olive oil, rice vinegar, arugula, wild salmon carpaccio,salmon carpaccio with mango, cucumber and avocado
Nutrition
170Calories
Sodium2% DV55mg
Fat15% DV10g
Protein28% DV14g
Carbs1% DV4g
Fiber4% DV1g
Loved it