Filter
Reset
Sort ByRelevance
Eclose
Rosemary broth with chicken and fennel
A tasty recipe. The starter contains the following ingredients: poultry, chicken breasts, fennel, garlic, chicken stock, olive oil, fresh rosemary (15 g) and white vermouth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillets into thin strips.
-
Clean fennel, halve and cut into thin strips.
-
Peel garlic.
-
Bring 1 1/2 liters of water to the boil in pan.
-
Top up the bouillon tablets.
-
wok heating.
-
Drain oil over pan bottom.
-
Chicken in wokkenoen, garlic on top pressing and stirring for approx.
-
2 minutes.
-
Broth in wokkenschenken.
-
Add strips of fennel and rosemary (4 sticks for garnishing).
-
Place the lid on the wok and add about 10 minutes on low heat.
-
Remove rosemary from stock, stir in vermouth.
-
Broth the broth over four deep plates.
-
Place a sprig of rosemary in each plate..
Blogs that might be interesting
-
25 minAppetizerripe roma tomatoes, extra virgin olive oil, bunch onions, fresh basil, Red pepper, tomato juice, lime, avocado,cold tomato soup with avocado -
25 minLunchpeanut oil, olive oil, smoked bacon cubes, spring / forest onion, sauerkraut natural, paprika, chili powder, White wine, chicken bouillon, creme fraiche, smoked mackerel fillet,sauerkraut soup with smoked mackerel -
25 minAppetizermozzarella truffle, Tasty vine tomato, fresh basil, roasted red peppers in pot, fresh coriander, chèvres doux goat cheese 45, radish, fresh fresh mint, ricotta, arugula,3 variations on salad caprese -
20 minAppetizerhoney, arugula, raw ham, Apple, soft goat cheese, thyme, dried oregano, chives, olive oil, mustard, lemon juice,rucola salad with ham rolls
Nutrition
170Calories
Sodium2% DV55mg
Fat15% DV10g
Protein28% DV14g
Carbs1% DV4g
Fiber4% DV1g
Loved it