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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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25 minMain disholive oil, zucchini, Red pepper, yellow bell pepper, green pepper, onion, vine tomato, fresh rosemary, dried rosemary, tortellini, cream cheese with herbs,tortellini with roasted vegetables and cream cheese
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20 minMain dishsweet potato, red pointed pepper, garlic, olive oil, egg, green olive, feta,stuffed peppers with puree of sweet potato, feta and olives
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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