Filter
Reset
Sort ByRelevance
Mariap430
Rösti with arugula
Try this delicious rösti with arugula too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the potatoes coarsely. Dab the potato grater dry with kitchen paper.
-
Heat the olive oil and fry the shallots or the onion.
-
Spoon the potato grater through and stir-fry for 10 minutes.
-
Spoon the arugula just before serving through the rösti.
Blogs that might be interesting
-
25 minAppetizerraw beetroot, garlic, fennel seed, medium sized egg, bread-crumbs, mild olive oil, creme fraiche, warm smoked salmon flakes, basil,beet lettuce with warm smoked salmon and cream -
40 minAppetizerpangasius fillet, Bumbu spice for ajam paniki, fresh coriander, bunch onions, ice shrimp, green coal, sweet chilli sauce, peanuts,green cabbage rolls with fish and shrimps -
15 minSmall dishbaking flour, peanut oil, flat leaf parsley,ar'nabit mi'li -
20 minAppetizerolive oil, root, onion, cinnamon powder, cumin powder (djinten), vegetable stock, herbal broth, shaved almonds, orange, fresh fresh mint,carrot soup with almond and orange oil
Nutrition
165Calories
Sodium0% DV0g
Fat8% DV5g
Protein6% DV3g
Carbs9% DV26g
Fiber0% DV0g
Loved it