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Rösti with arugula
Try this delicious rösti with arugula too
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Ingredients
Directions
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Grate the potatoes coarsely. Dab the potato grater dry with kitchen paper.
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Heat the olive oil and fry the shallots or the onion.
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Spoon the potato grater through and stir-fry for 10 minutes.
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Spoon the arugula just before serving through the rösti.
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Nutrition
165Calories
Sodium0% DV0g
Fat8% DV5g
Protein6% DV3g
Carbs9% DV26g
Fiber0% DV0g
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