Shell with scalloped crayfish

Name: shell with scalloped crayfish
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 clove garlic; 25 g pine nuts; 1 slice old white bread; 4 twigs parsley; 2 tablespoons olive oil (extra virgin); salt; (freshly ground) pepper; 2 bunch onions; 2 Trays crayfish à 100 g; 1 cup creme fraiche 125 ml; tablespoon oil to grease

A nice Mediterranean recipe. The starter contains the following ingredients: fish, garlic, pine nuts, old white bread, parsley, olive oil (extra virgin), salt, (freshly ground) pepper, spring onions, crayfish (100 g), crème fraiche (125 ml) and oil to make to grease.

Ingredients

Kitchen Stuff

food processor
shells or single oven dishes

Directions

Preheat oven to 200 ° C or gas oven 4.
Garlic peel and coarse chop.
Mix pine nuts, bread, garlic and parsley into a crumbly mixture in the kitchen machine.
Mix in oil.
Add salt and pepper to taste.
Clean the forest onions and cut into thin rings.
Season carefully in bowl of spring onions, crayfish and crème fraîche.
Add salt and pepper to taste.
Lightly grease shells or dishes and add crayfish mixture.
Spread the crumb mixture over it.In the middle of the oven, arrange the crayfish with crayfish in 10 to 15 minutes until they turn golden brown and let them heat through..