Filter
Reset
Sort ByRelevance
Mariomaka
Shell with scalloped crayfish
A nice Mediterranean recipe. The starter contains the following ingredients: fish, garlic, pine nuts, old white bread, parsley, olive oil (extra virgin), salt, (freshly ground) pepper, spring onions, crayfish (100 g), crème fraiche (125 ml) and oil to make to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas oven 4.
-
Garlic peel and coarse chop.
-
Mix pine nuts, bread, garlic and parsley into a crumbly mixture in the kitchen machine.
-
Mix in oil.
-
Add salt and pepper to taste.
-
Clean the forest onions and cut into thin rings.
-
Season carefully in bowl of spring onions, crayfish and crème fraîche.
-
Add salt and pepper to taste.
-
Lightly grease shells or dishes and add crayfish mixture.
-
Spread the crumb mixture over it.In the middle of the oven, arrange the crayfish with crayfish in 10 to 15 minutes until they turn golden brown and let them heat through..
Blogs that might be interesting
-
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce -
200 minAppetizercoriander, lemon, olive oil, garlic, White wine vinegar, thyme, bay leaf, smoked mackerel,mackerel in white wine marinade -
25 minAppetizerwhite asparagus, orange, olive oil, smoked salmon, butter, balsamic vinegar, basil,smoked salmon with roasted asparagus and basil dressing -
30 minSmall dishshallot, olive oil, Red onion, garlic, capers, celery, tomato paste, flat leaf parsley, basil, Red wine vinegar, White wine vinegar, honey,stewed shallots with honey
Nutrition
255Calories
Sodium17% DV400mg
Fat32% DV21g
Protein22% DV11g
Carbs2% DV7g
Fiber12% DV3g
Loved it