Filter
Reset
Sort ByRelevance
Sellzey
Rösti with leeks, peppers and smoked sausage from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: spring forming edge, Ø 24-26 cm baking sheet covered with baking paper.
-
Preheat the oven to 220 ° C.
-
Cut the leeks in rings and the bell pepper into thin strips.
-
Cut the smoked sausage into four pieces and cut it in half lengthwise.
-
Heat the olive oil in a stirring stir fry the leeks and peppers for three minutes.
-
Sprinkle the paprika powder, Italian herbs, some salt and freshly ground pepper.
-
Spoon the frozen rösti and stir fry for three minutes until the rösti is defrosted.
-
Then pour in the grated cheese.
-
Place the spring forming edge on the baking tray and distribute the potato mixture.
-
Smooth the top.
-
Place the pieces of sausage with the cutting edge upwards in a circle and push them into the potato mixture.
-
Carefully pull up the spring forming edge.
-
Put the griddle in the middle of the oven and fry the rösti for about half an hour until golden brown and done.
-
Tasty with green beans.
-
40 minMain disholive oil, onions, garlic, Red pepper, pizza dough ready-made, flour, zucchini,mini pizzas with vegetables
-
25 minMain dishgarlic, traditional olive oil, Italian stir-fried vegetable zucchini, tomato frito, onion, Dutch meatballs, penne, fresh spinach, Grana Padano cheese flakes,meatballs in homemade tomato sauce
-
20 minMain dishravioli, olive oil, onion, garlic, aubergines, Italian spices, white balsamic vinegar, skinny pigs,ravioli with eggplant and herbs
-
50 minMain dishwinter carrot, potatoes, oranges, onions, garlic, olive oil, vegetable stock tablets, ground cumin, split peas, yogurt,split pea soup with orange
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it