Fish fillets in olive capers sauce

Name: fish fillets in olive capers sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 tablespoons oil; 1 onion shredded; 4 cloves garlic shredded; 2 looks tomato cubes a 400 g; 16 green olives in slices; 2 tablespoons jalapeño pepper pot a 225 g; 1 tablespoon capers; 1 tablespoon dried oregano; 1 lime pressed; 600 g redfish fillet or cod fillet

A nice mexican recipe. The main course contains the following ingredients: fish, oil, onion (chopped), garlic (chopped), tomato cubes (a 400 g), green olives (in slices), jalapeño pepper (jar a 225 g), capers, dried oregano, lime ( pressed) and redfish fillet (or cod fillet).

Ingredients

Directions

Heat 4 tablespoons of oil in (snacks) pan. Onion for 5 minutes, gently bake. Rub garlic in the last minute. Make tomato cubes by onion and fry for 5 minutes. Stir in olives, jalapeño pepper, capers and oregano through tomato sauce. Simmer for 15 minutes until thick sauce is formed. Season with salt and pepper.
Sprinkle fish fillets with lime juice and sprinkle with salt and pepper. Heat the remainder of oil in large frying pan. Fish over medium heat in approx. 5 min., Half-turn. Reheat sauce if necessary. Place fried fish on four plates and pour sauce over it.