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BabyPinkSWE
Herbal pancake
A tasty recipe. The vegetarian main course contains the following ingredients: flour, eggs (M), milk, salt, freshly ground pepper, fresh Italian herbs (20 g), zucchini, winter carrot, butter or margarine and garlic.
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Ingredients
Directions
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Above bowl of flour seven.
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Add eggs, milk, salt and pepper and beat until smooth.
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Sprinkle and finely chop herb leaves from twigs.
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Mix half of the herbs through batter.
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Wash the courgette and scrape into thin thin strips with cheese slicer.
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Roast the carrot and scrape into thin thin strips with cheese slicer.
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Heat 1 tablespoon of butter in stir-fry pan.
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Peel the garlic and press it over it.
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Add zucchini and carrot and gently bake in about 3 minutes.
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Create the rest of spices.
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Season with salt and pepper and the rest of herbs.
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Keep vegetables covered warm.
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Meanwhile, stir fry 1/2 tablespoon of butter in frying pan with non-stick coating.
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Drain half of the batter on the bottom of the pan.
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Bake until top is dry, turn pancake and bake the bottom until golden brown.
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Bake 1 more pancake in the same way.
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Let pancakes slide on two plates.
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Create zucchini and carrot in the middle..
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Nutrition
365Calories
Sodium3% DV60mg
Fat31% DV20g
Protein38% DV19g
Carbs9% DV26g
Fiber4% DV1g
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