Röstikoekjes with gravad lachs

Name: röstikoekjes with gravad lachs
Cook time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 100 g gravad laughter (salmon); 1 egg; 2 tablespoons whipped cream; 150 g rösti bag of 600 g, freezer; 3 tablespoons olive oil; 2 twigs dill

A tasty recipe. The snack contains the following ingredients: fish, gravad lachs (salmon), egg, whipped cream, rösti (bag a 600 g, frozen), olive oil and dill.

Ingredients

Kitchen Stuff

protrusion mold diameter 3 cm

Directions

Gravad laughter with a cutter in 20 laps.
Beat in bowl with whipped cream.
Rösti by creating egg mixture.
Season with a pinch of salt and pepper.
Heat oil in frying pan and each time add 1/2 tablespoon of batter in the pan.
Press flat with the bottom of the tablespoon.
Rough cookies for about 2 minutes, halfway turning.
Place cookies on preheated plates and place a slice of gravad laughter on each cookie.
Garnish with a tuft of dill..