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Rucola stew with feta and herb croutons
Now try this delicious rucola stew with feta and herb croutons
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Ingredients
Directions
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Put the potatoes with water and salt and cook them until done.
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In the meantime, heat the olive oil with the garlic and pepper to low heat until the oil starts to smell.
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Scoop the garlic and pepper from the oil and keep separate. Bake the diced bread in this fragrant oil until golden brown.
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Remove them from the pan and place them on a piece of kitchen paper.
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Drain the potatoes and add the arugula, garlic, red pepper and warm olive oil from the pan.
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Mash everything and season to taste with salt and pepper. Put the feta through. Serve the stew with the garlic croutons.
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Nutrition
405Calories
Sodium0% DV0g
Fat29% DV19g
Protein24% DV12g
Carbs15% DV45g
Fiber0% DV0g
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