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SHYAM17
Rye bread rolls with cat bacon mousse
A tasty Dutch recipe. The snack contains the following ingredients: meat, smoked bacon, MonChou soft and airy (200 g), Zaansemosterd and rye bread (Fries).
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Ingredients
Directions
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Grind the bacon in the blender.
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Put the bacon mousse in a bowl and pour the chou and the mustard through it.
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Add (freshly ground) pepper to taste.
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Brush a slice of rye bread with bacon mousse.
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Place a slice of rye bread on top and cover it with the mousse.
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Make another layer and finish with rye bread.
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Cut into six cubes.
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Repeat with the remaining 6 slices of rye bread and the rest of the bacon mousse..
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Nutrition
120Calories
Sodium7% DV170mg
Fat11% DV7g
Protein8% DV4g
Carbs3% DV10g
Fiber32% DV8g
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