Filter
Reset
Sort ByRelevance
MURINMOON
Rye bread with brie and shallots compote
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the shallots and garlic.
-
Add the sugar or honey, salt and pepper and gently simmer for 10 minutes.
-
Divide the brie over the rye bread. Spoon some shallot compote and sprinkle with thyme.
Blogs that might be interesting
-
45 minSmall disheggplant, sunflower oil, sunflower oil, flour, Parmesan cheese, honey,aubergine tempura with parmesan cheese and honey
-
20 minSnackchick-ins sweet chili, mango, low-fat quark, fresh fresh mint, cayenne pepper, Red onion, garlic, yogurt, cumin powder (djinten), fresh coriander,chick-ins with mango-mint dip and onion radish
-
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa
-
15 minSmall dishDutch shrimp, mayonnaise, lime, coriander, mango, chili powder, lime,shrimp cocktail with mango
Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs6% DV19g
Fiber0% DV0g
Loved it