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#1nursenmommy
Sabayon of mulled wine
A tasty recipe. The dessert contains the following ingredients: fruity red wine, sugar, cinnamon powder, clove powder, mandarin and egg yolks.
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Ingredients
Directions
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Bring the wine into a saucepan with 3 tbsp sugar, cinnamon and clove and boil for 1/3 part. Squeeze the mandarin and add the juice to the wine.
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In a heat-resistant bowl with the hand mixer, whisk the egg yolks with the remaining 3 tablespoons very light and frothy. Hang the bowl in a suitable pan with almost boiling water. Make sure that the water does not touch the bowl. Hold the water to the boil and pour the fired wine in a thin stream in the egg yolks while beating the mixer. Continue to beat until it is tied and airy.
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Divide the sabayon over 4 nice glasses and serve immediately.
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Nutrition
150Calories
Sodium2% DV59mg
Fat6% DV4g
Protein4% DV2g
Carbs7% DV22g
Fiber8% DV2g
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