Filter
Reset
Sort ByRelevance
#1nursenmommy
Sabayon of mulled wine
A tasty recipe. The dessert contains the following ingredients: fruity red wine, sugar, cinnamon powder, clove powder, mandarin and egg yolks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the wine into a saucepan with 3 tbsp sugar, cinnamon and clove and boil for 1/3 part. Squeeze the mandarin and add the juice to the wine.
-
In a heat-resistant bowl with the hand mixer, whisk the egg yolks with the remaining 3 tablespoons very light and frothy. Hang the bowl in a suitable pan with almost boiling water. Make sure that the water does not touch the bowl. Hold the water to the boil and pour the fired wine in a thin stream in the egg yolks while beating the mixer. Continue to beat until it is tied and airy.
-
Divide the sabayon over 4 nice glasses and serve immediately.
-
145 minDesserttarly, multigrain rice, raisins, vortexed apricots, dried figs, sugar, custard powder, milk, walnuts, pine nuts,dessert of wheat grains, dried fruits and nuts -
190 minDessertunsalted butter, winter carrot, fine cristalsugar, medium sized egg, salt, self-raising flour, cinnamon, white raisins, unsalted butter, fresh cream cheese, powdered sugar, vanilla sugar,carrot cake (carrot cake) -
45 minDessertcherries, ricotta, Eggs, custard powder, white caster sugar, cherry jam, balsamic vinegar,marinated cherry cakes -
135 minDessertoranges, butter, fine cristalsugar, vanilla sugar, Eggs, wheat flour, baking powder, semi-skimmed milk, cocoa powder, Orange Marmelade, whipped cream,cream cake with orange
Nutrition
150Calories
Sodium2% DV59mg
Fat6% DV4g
Protein4% DV2g
Carbs7% DV22g
Fiber8% DV2g
Loved it