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NATURALTES
Salad from the savoy
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Ingredients
Directions
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Peel the potatoes and cut into thin slices.
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Boil them in plenty of boiling water with a little salt in five minutes al dente.
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Drain and cool in a colander.
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Heat a tablespoon of olive oil in a frying pan and fry the slices of bacon until crispy brown.
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Let them drain on a layer of kitchen paper.
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Cut the cheese into strips.
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Beat in a bowl the vinegar with the mustard, the rest of the olive oil and some salt and freshly ground pepper to make a dressing.
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Wash the lettuce, dry the leaves in a salad spinner and tear them into pieces.
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Cut the tomatoes into pieces.
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Divide the lettuce, potato, tomato and strips of cheese over deep plates.
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Sprinkle the dressing over it and place the slices of bacon on it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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