Filter
Reset
Sort ByRelevance
NATURALTES
Salad from the savoy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into thin slices.
-
Boil them in plenty of boiling water with a little salt in five minutes al dente.
-
Drain and cool in a colander.
-
Heat a tablespoon of olive oil in a frying pan and fry the slices of bacon until crispy brown.
-
Let them drain on a layer of kitchen paper.
-
Cut the cheese into strips.
-
Beat in a bowl the vinegar with the mustard, the rest of the olive oil and some salt and freshly ground pepper to make a dressing.
-
Wash the lettuce, dry the leaves in a salad spinner and tear them into pieces.
-
Cut the tomatoes into pieces.
-
Divide the lettuce, potato, tomato and strips of cheese over deep plates.
-
Sprinkle the dressing over it and place the slices of bacon on it.
Blogs that might be interesting
-
25 minLunchvegetable stock, onion, soy sauce, fresh ginger, black peppercorns, star anise, clove, garlic, Red pepper, mixed mushroom, pak choi, coriander, egg,oriental vegetable stock
-
60 minLunchbutter, onion, thyme, laurel leaf, flour, White wine, vegetable stock, White bread, old cheese, fresh parsley,onion soup with Christmas croutons
-
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat
-
15 minLunchnectarine, mango, parma ham, prosciutto crudo, fresh basil, honey, mustard, lemon juice, lemon zest, sunflower oil,orange fruit salad with parma ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it