Filter
Reset
Sort ByRelevance
Waryr1
Salad jar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the snow peas or green beans.
-
Halve them and cook them in a saucepan with plenty of boiling water with some salt in 3-4 minutes (snow peas) or 6-8 minutes (green beans) al dente.
-
Rinse them in a sieve under cold running water and let them drain well.
-
Fill the preserving jar successively layer by layer with pumpkin seeds, hazelnuts, cheese strips, ham strips, pepper strips, snow peas or green beans, to, lamb's lettuce, rocket and lettuce leaves.
-
Press a little so that everything fits into it. Close the jar with the lid and put in the refrigerator until use.
-
Put the lemon juice with mustard, yogurt, olive oil and some salt and pepper in the small jar.
-
Close and shake well until everything mixes into a dressing.
-
Before dinner, put a deep plate on the opened jar, turn them together and let the salad spread over the plate.
-
Shake the jar with dressing well and drip the dressing over the salad.
Blogs that might be interesting
-
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime
-
15 minLunchauthentic dark multigrain bread, cream cheese with herbs, arugula, Cherry tomatoes, Lekkerkerker Farmers Gouda young cheese, yellow bell pepper, cucumber,farmer's sandwich
-
15 minLunchflatbread, chicken fillet strips, curry powder, peanut oil, ready-to-eat mango, fresh coriander, baby spinach, Johma stuffed egg salad,indian sandwich fried chicken with egg salad
-
15 minLunchtomato, Red pepper, Red onion, garlic, olive oil, vegetable stock, cayenne pepper, cream, arugula,roasted bell pepper tomato soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it