Filter
Reset
Sort ByRelevance
Sonia
Salad of mango, avocado and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the pepper through the olive oil. Sprinkle the lemon juice over the avocados.
-
Divide the lettuce over the plates or a dish. Arrange the segments of mango and avocado. Pour the pepper oil on it. Put the salmon folded around it.
-
Sprinkle the dish with capers and coriander.
Blogs that might be interesting
-
20 minLuncholive oil, onion, celery, Brussel sprout, green pepper, Broccoli, vegetable stock, egg, feta, chives, yogurt, parsley, lemon,green shakshuka with parsley yogurt
-
20 minLunchtraditional olive oil, chopped leek, dried thyme, mushroom melange, medium sized egg, Whole grain bread, vegetable margarine,leek mushroom omelette with wholemeal bread
-
20 minLunchWhite asparagus, mixed leaf lettuce, olive oil, lemon juice, roast beef (meat products), Brie, sour cream, horseradish paste,asparagus salad with roast beef and brie
-
20 minLunchwhite raisin, krent, rum, Apple juice, white bread mix, milk, butter, butter, vanilla sugar, lemon zest, almond, walnut, egg yolk, almond paste, flour, powdered sugar,Christmas shoes
Nutrition
425Calories
Sodium0% DV0g
Fat49% DV32g
Protein32% DV16g
Carbs5% DV14g
Fiber0% DV0g
Loved it