Filter
Reset
Sort ByRelevance
FLUTTERBY4
Salad of orange and red fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut from the orange around the skin to the flesh and cut the fruit into thin slices. Place them flat on a large plate.
-
Arrange the mango slices stacked between the orange slices.
-
Divide the raspberries and currants into small twigs.
-
Pour a stream of honey over the salad and garnish with the mint.
Blogs that might be interesting
-
45 minAppetizerredpearl tomatoes, lemon juice, lemon, olive oil, smoked salmon, dill, chives, fresh basil, littlegem,little gem filled with salmon-herb salad
-
60 minAppetizergreen split peas, olive oil, tomato cubes, capers, salt and pepper, garlic, Red pepper, dry white wine, lemon,favadip with tomato-capers sauce
-
30 minAppetizerras el hanout, Sesame seed, thyme, frying oil, filo pastry, White wine, white balsamic vinegar, clove, peppercorns, turmeric, star anise, cinnamon stick, olive oil, sugar, beet, radishes, winter carrot, fennel bulb, flat leaf parsley,salad of turmeric pickles with filo curls
-
60 minAppetizereggplant, milk, frying oil, flour, honey, thyme, sticking potato, olive oil, onion, egg, basil leaves, chorizo, date, white almonds, serrano ham, olive oil,tapas trio
Nutrition
120Calories
Sodium0% DV0g
Fat2% DV1g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g
Loved it