Kale romania from the oven

Name: kale romania from the oven
Total time: 40 min
Yield: 4
Ingredients: 3 clove garlic; 5 Red pepper; 1 winter carrot; 2 Red pepper; 12 tablespoon sunflower oil; 500 gram Kale; 1 tablespoon soy sauce; 8 sheet filo pastry; chili sauce

Ingredients

Directions

Preheat the oven to 180 degrees and let the filo pastry thaw in the package.
Finely chop the garlic and the pepper.
Cut the carrot at an angle into long thin slices, cut the slices into thin matches.
Cut the peppers into very thin strips.
Heat a wok on high heat, let a fourth tablespoons of oil become hot.
stirring garlic, pepper, carrot and paprika 3 to 5 minutes until the mixture is almost al dente.
Put in a large bowl.
Let another fourth tablespoons of oil be hot and stir-fry kale about 10 minutes until it is al dente.
Add to the vegetable mixture and press out any excess moisture with a large spoon.
Season with salt and the soy sauce.
Lay two sheets of filo pastry and brush with oil with a brush.
Divide a quarter of the kale mixture over the two sheets and roll up tightly into spring rolls.
Stick the last edge with a few drops of water.
Repeat this so that you have eight spring rolls.
Place them on a baking sheet with parchment paper with the closing edge down.
Lightly fry lightly with oil and bake for about 15 minutes in the oven until golden brown.
Serve with the chili sauce.