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Kale romania from the oven
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Ingredients
Directions
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Preheat the oven to 180 degrees and let the filo pastry thaw in the package.
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Finely chop the garlic and the pepper.
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Cut the carrot at an angle into long thin slices, cut the slices into thin matches.
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Cut the peppers into very thin strips.
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Heat a wok on high heat, let a fourth tablespoons of oil become hot.
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stirring garlic, pepper, carrot and paprika 3 to 5 minutes until the mixture is almost al dente.
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Put in a large bowl.
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Let another fourth tablespoons of oil be hot and stir-fry kale about 10 minutes until it is al dente.
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Add to the vegetable mixture and press out any excess moisture with a large spoon.
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Season with salt and the soy sauce.
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Lay two sheets of filo pastry and brush with oil with a brush.
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Divide a quarter of the kale mixture over the two sheets and roll up tightly into spring rolls.
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Stick the last edge with a few drops of water.
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Repeat this so that you have eight spring rolls.
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Place them on a baking sheet with parchment paper with the closing edge down.
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Lightly fry lightly with oil and bake for about 15 minutes in the oven until golden brown.
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Serve with the chili sauce.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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