Filter
Reset
Sort ByRelevance
Acachewowow
Salad warm goat cheese
Salad of haricots verts, with warm goat cheese and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Fry the bacon in a frying pan without oil or butter in 6 min. Drain on kitchen paper.
-
Remove the stem set and the tip of the haricots verts. Bring a pot of water to the boil and boil the haricots for 4 minutes.
-
Drain and rinse cold under the tap.
-
Cut slices from the baguette. Cut the goat's cheese into as many slices and top with the baguette.
-
Drizzle with honey and fry on the grid in the oven for about 10 minutes.
-
Meanwhile, beat a dressing of the oil, vinegar, mustard, honey, pepper and salt.
-
Divide the lettuce over plates, place the haricots and the bacon on them.
-
Drizzle with the dressing and place goat cheese croutons on each plate. Serve with the rest of the baguette.
Blogs that might be interesting
-
20 minSide dishcrumbly potato, milk, butter, nutmeg, Roquefort, gorgonzola,mashed potatoes with blue cheese
-
105 minSide dishgarlic, peanut oil, bottle gourd, winter carrot, traditional olive oil, Greek yoghurt, ground cumin, chicken broth in pot, pak choi,bok choy, roasted pumpkin and carrot of dennis huwaë
-
15 minSide dishSesame seed, Shanghai pak choi, bunch onion, shiitake, onion, fresh ginger, sunflower oil, tap water, sambal Badjak, Oyster sauce,shanghai pak choi with shiitake and spring onion
-
70 minSide dishgreen asparagus, pork fillet, butter, jaserrano consorcio, olive oil,asparagus roll
Nutrition
520Calories
Sodium0% DV1.445mg
Fat45% DV29g
Protein46% DV23g
Carbs13% DV40g
Fiber16% DV4g
Loved it