Filter
Reset
Sort ByRelevance
BaykerGirl
Salad with all kinds of fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the tuna. Remove the seafood from the can, but keep the moisture. Take the sardines out of the can.
-
Boil the eggs for 6 minutes. Peel them and cut them in half lengthwise. Put the tomatoes in hot water for a few minutes. Pull the skins off the tomatoes. Cut the tomatoes into slices or wedges.
-
Make a vinaigrette by mixing the olive oil, the vinegar, the mustard and the moisture of the seafood.
-
Place the lettuce leaves in a wide salad bowl. Put the tuna in the middle. Place the seafood, the sardines, the onion rings, tomatoes and olives in rings around the tuna. Place the half-eggs along the edge of the bowl. Put a small pile of fish roe on each egg yolk. Fill the salad with the vinaigrette.
Blogs that might be interesting
-
10 minAppetizerlamb's lettuce, cooked king prawns, mayonnaise, Ketchup, Tabasco, sherry medium dry,king prawns with sherry sauce
-
10 minAppetizerlime, fresh fresh mint tufts, red vodka, ice Cube, gingerale,red vodka with gingerale
-
20 minAppetizerRed wine vinegar, extra virgin olive oil, dijon mustard, liquid honey, boiled beets, arugula,beetroot Carpaccio
-
80 minAppetizerBroccoli, flour, baking powder, dry white wine, Eggs, ham, gruyere (cheese), extra virgin olive oil,broccoli pie with ham and gruyere
Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein60% DV30g
Carbs2% DV6g
Fiber0% DV0g
Loved it