Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salad with all kinds of fish
 
 
4 ServingsPTM20 min

Salad with all kinds of fish


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare the tuna. Remove the seafood from the can, but keep the moisture. Take the sardines out of the can.
  2. Boil the eggs for 6 minutes. Peel them and cut them in half lengthwise. Put the tomatoes in hot water for a few minutes. Pull the skins off the tomatoes. Cut the tomatoes into slices or wedges.
  3. Make a vinaigrette by mixing the olive oil, the vinegar, the mustard and the moisture of the seafood.
  4. Place the lettuce leaves in a wide salad bowl. Put the tuna in the middle. Place the seafood, the sardines, the onion rings, tomatoes and olives in rings around the tuna. Place the half-eggs along the edge of the bowl. Put a small pile of fish roe on each egg yolk. Fill the salad with the vinaigrette.

Blogs that might be interesting


Nutrition

380Calories
Sodium0% DV0g
Fat40% DV26g
Protein60% DV30g
Carbs2% DV6g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407