Salad with goat's cheese

Name: salad with goat's cheese
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 1 slightly acidic apple (eg Smith); 100 g soft goat cheese; 200 g mixed salad variations possible; 70 g fried bacon strips tray; 2 tl liquid honey; 4 el traditional olive oil; 1 el White wine vinegar

Goat cheese, bacon, apple and honey with wine vinegar on a bed of friséesla.

Ingredients

1 slightly acidic apple (eg Smith)
100 g soft goat cheese
200 g mixed salad variations possible
70 g fried bacon strips tray

2 tl liquid honey
4 el traditional olive oil
1 el White wine vinegar

Directions

Peel the apple, cut it into four pieces and remove the core. Then slice the apple into slices.
Crumble the goat's cheese.
Divide the lettuce over the plates. Divide the apple and the goat's cheese over the lettuce.
Sprinkle the bacon strips over it.
Stir in a dressing of the honey, oil and vinegar. Sprinkle the dressing over the salad.