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Salad with goat's cheese
Goat cheese, bacon, apple and honey with wine vinegar on a bed of friséesla.
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Ingredients
Directions
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Peel the apple, cut it into four pieces and remove the core. Then slice the apple into slices.
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Crumble the goat's cheese.
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Divide the lettuce over the plates. Divide the apple and the goat's cheese over the lettuce.
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Sprinkle the bacon strips over it.
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Stir in a dressing of the honey, oil and vinegar. Sprinkle the dressing over the salad.
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Nutrition
265Calories
Sodium21% DV505mg
Fat32% DV21g
Protein22% DV11g
Carbs2% DV7g
Fiber4% DV1g
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