Filter
Reset
Sort ByRelevance
Bferris19
Antipasti marinated oyster mushrooms
A tasty Italian recipe. The vegetarian starter contains the following ingredients: oyster mushrooms, white balsamic vinegar, fresh parsley (a 30 g, finely chopped), garlic (squeezed), salt and pepper and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the oyster mushrooms into broad strips and boil for 2-3 minutes in a mixture of balsamic vinegar and 300 ml of water.
-
Drain the liquid and mix in the parsley and garlic and marinate for a few hours.
-
Season with salt, pepper and possibly some olive oil..
Blogs that might be interesting
-
55 minAppetizeronion, bunch onions, Red pepper, green pepper, parsley, olive oil, garlic, tomato cubes, White wine, thyme, sugar, white cheese, cocktail shrimp,grilled shrimp with tomato sauce -
5 minAppetizerArdennes luncheon meat, Ardennes ham, grilled minced meat, boulogne, butter to smear, coarse mustard to besmear,meat plate with farm brown -
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
30 minAppetizershrimps, oil, grapefruits, lime, mayonnaise, cayenne pepper, fresh parsley,shrimp with grapefruit
Nutrition
0Calories
Sodium28% DV680mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
Loved it