Filter
Reset
Sort ByRelevance
Bferris19
Antipasti marinated oyster mushrooms
A tasty Italian recipe. The vegetarian starter contains the following ingredients: oyster mushrooms, white balsamic vinegar, fresh parsley (a 30 g, finely chopped), garlic (squeezed), salt and pepper and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the oyster mushrooms into broad strips and boil for 2-3 minutes in a mixture of balsamic vinegar and 300 ml of water.
-
Drain the liquid and mix in the parsley and garlic and marinate for a few hours.
-
Season with salt, pepper and possibly some olive oil..
Blogs that might be interesting
-
75 minAppetizerfennel seed, lemon, cayenne pepper, Dutch shrimps, butter, nutmeg, dill, flat leaf parsley,shrimp jars -
40 minAppetizerfennel bulb, leeks, garlic, traditional olive oil, tap water, vegetable stock, tomato, lemon juice,fennel Soup -
40 minAppetizerdried ceps, butter, onion, garlic, fresh thyme, dried thyme, mushroom, Chestnut mushroom, oyster mushroom, shiitake, dry sherry, lemon juice, chicken broth from tablet, chicken bouillon, soy sauce, Tabasco, fresh parsley,bright mushroom soup -
35 minAppetizerroot parsley, cool fresh flaked meal, traditional olive oil, ciabattina, herbal butter spices, tap water, vegetable stock,roasted cauliflower soup with carrot parsley and herb oil
Nutrition
0Calories
Sodium28% DV680mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
Loved it