Filter
Reset
Sort ByRelevance
Bferris19
Antipasti marinated oyster mushrooms
A tasty Italian recipe. The vegetarian starter contains the following ingredients: oyster mushrooms, white balsamic vinegar, fresh parsley (a 30 g, finely chopped), garlic (squeezed), salt and pepper and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the oyster mushrooms into broad strips and boil for 2-3 minutes in a mixture of balsamic vinegar and 300 ml of water.
-
Drain the liquid and mix in the parsley and garlic and marinate for a few hours.
-
Season with salt, pepper and possibly some olive oil..
Blogs that might be interesting
-
20 minAppetizergiant shrimp, limes, tomatoes, bunch onions, coriander, Red pepper, olive oil, garlic, ground cumin, paprika,shrimp with spicy tomato salsa -
30 minAppetizergarlic, olive oil, lemon, crumbly potato, whipped cream, baking flour, scallops, arugula,scallops with cauliflower puree -
20 minAppetizergreen asparagus, olive oil, egg, ricotta, Parmesan cheese, basil, cress,souffle omelette with green asparagus -
15 minAppetizergarlic, lemon, extra virgin olive oil, balsamic vinegar, liquid honey, dijon mustard, pine nuts, Tasty vine tomato, Parmigiano Reggiano, fresh oregano,carpaccio of tomato with parmesan and pine nuts
Nutrition
0Calories
Sodium28% DV680mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
Loved it