Filter
Reset
Sort ByRelevance
CJCOLLINS
Salad with nectarines, pecans and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the nectarines and cut them in half.
-
Remove the wick (this is best done by turning the 2 halves in the opposite direction).
-
Heat a grill pan.
-
Brush the nectarines on the cutting edge with 1 tablespoon of oil and grill them for 5 minutes in the pan, only on the cutting edge.
-
Make a dressing of the mustard, oil, honey and 2 tablespoons of water.
-
Divide the lettuce, pecans and Gorgonzola over 4 plates and place 2 half nectarines on each plate.
-
Drip the dressing over the salad.
Blogs that might be interesting
-
20 minAppetizersoft butter, garlic, ras el hanout, corn cob, paprika, fresh coriander or leaf parsley,corn on the cob with spicy butter -
40 minAppetizerromatomat, onion, traditional olive oil, garlic, tomato paste, wheat flour, vegetable stock of tablet, half-to-half-chopped, dried nutmeg, granulated sugar, fresh flat parsley, fresh basil,clara's tomato soup -
20 minAppetizertomatoes, garlic, olive oil (extra virgin), lemon juice, salt, pepper, bunch onions, little gem, black olives without pit,little gem salad with tomato dressing -
15 minAppetizerchestnut mushrooms, leeks, peanut oil, pumpkinsoup, fresh salmon fillet,stuffed pumpkin soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it