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CJCOLLINS
Salad with nectarines, pecans and gorgonzola
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Ingredients
Directions
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Wash the nectarines and cut them in half.
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Remove the wick (this is best done by turning the 2 halves in the opposite direction).
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Heat a grill pan.
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Brush the nectarines on the cutting edge with 1 tablespoon of oil and grill them for 5 minutes in the pan, only on the cutting edge.
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Make a dressing of the mustard, oil, honey and 2 tablespoons of water.
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Divide the lettuce, pecans and Gorgonzola over 4 plates and place 2 half nectarines on each plate.
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Drip the dressing over the salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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