Salad with nectarines, pecans and gorgonzola

Name: salad with nectarines, pecans and gorgonzola
Total time: 15 min
Yield: 4
Ingredients: 4 nectarine; 5 tablespoon olive oil 'extra virgin'; 2 tablespoon mustard; 1 tablespoon honey; 1 bag lamb's lettuce; 50 gram pecans; 100 gram gorgonzola

Ingredients

4 nectarine
5 tablespoon olive oil 'extra virgin'
2 tablespoon mustard
1 tablespoon honey

1 bag lamb's lettuce
50 gram pecans
100 gram gorgonzola

Directions

Wash the nectarines and cut them in half.
Remove the wick (this is best done by turning the 2 halves in the opposite direction).
Heat a grill pan.
Brush the nectarines on the cutting edge with 1 tablespoon of oil and grill them for 5 minutes in the pan, only on the cutting edge.
Make a dressing of the mustard, oil, honey and 2 tablespoons of water.
Divide the lettuce, pecans and Gorgonzola over 4 plates and place 2 half nectarines on each plate.
Drip the dressing over the salad.