Salmon Carpaccio With Oriental Dressing

Name: Salmon Carpaccio With Oriental Dressing
Total time: 25 min
Yield: 4
Ingredients: 300 gram smoked salmon; 2 tablespoon lemon juice; 2 spring / forest onion; 1 tablespoon ketjapmarinademanis for the dressing; 1 tablespoon Japanese soy sauce for the dressing; 1 tablespoon lemon juice for the dressing; 2 tablespoon Thai fish sauce for the dressing; 2 tablespoon White wine vinegar for the dressing; 1 tablespoon Sesame seed for the dressing; 1 tablespoon sesame oil for the dressing

Ingredients

300 gram smoked salmon
2 tablespoon lemon juice
2 spring / forest onion
1 tablespoon ketjapmarinademanis for the dressing
1 tablespoon Japanese soy sauce for the dressing

1 tablespoon lemon juice for the dressing
2 tablespoon Thai fish sauce for the dressing
2 tablespoon White wine vinegar for the dressing
1 tablespoon Sesame seed for the dressing
1 tablespoon sesame oil for the dressing

Directions

Divide the smoked salmon fillet over 4 plates. Grind pepper and drizzle the fish with lemon juice. Keep some of the green of the spring onion separately for the dressing.
Divide the onion rings over the salmon. Mix the ingredients for the dressing and add the onion leaves.
Sprinkle a little dressing over the salmon and add the rest separately.