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Jamie Justice Yost
Salmon Carpaccio With Oriental Dressing
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Ingredients
Directions
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Divide the smoked salmon fillet over 4 plates. Grind pepper and drizzle the fish with lemon juice. Keep some of the green of the spring onion separately for the dressing.
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Divide the onion rings over the salmon. Mix the ingredients for the dressing and add the onion leaves.
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Sprinkle a little dressing over the salmon and add the rest separately.
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Nutrition
175Calories
Sodium0% DV0g
Fat15% DV10g
Protein34% DV17g
Carbs1% DV4g
Fiber0% DV0g
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