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Salmon Carpaccio With Oriental Dressing
 
 
4 ServingsPTM25 min

Salmon Carpaccio With Oriental Dressing


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Directions

  1. Divide the smoked salmon fillet over 4 plates. Grind pepper and drizzle the fish with lemon juice. Keep some of the green of the spring onion separately for the dressing.
  2. Divide the onion rings over the salmon. Mix the ingredients for the dressing and add the onion leaves.
  3. Sprinkle a little dressing over the salmon and add the rest separately.

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Nutrition

175Calories
Sodium0% DV0g
Fat15% DV10g
Protein34% DV17g
Carbs1% DV4g
Fiber0% DV0g

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