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Salmon bales with wasabi
A tasty recipe. The snack contains the following ingredients: fish, wasabi rolls (bag 150 g, wasabi dumpling mix) and salmon (piece).
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Ingredients
Directions
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Grind the wasabi rolls with the food processor to grit.
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Sprinkle the wasabigruis on a plate.
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Then grind the salmon gently with the pulse button until chopped.
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Season the minced meat with salt and pepper.
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Form balls of approx.
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2 cm diameter with wet hands and roll the balls through the wax grit..
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Nutrition
75Calories
Sodium11% DV260mg
Fat6% DV4g
Protein12% DV6g
Carbs1% DV4g
Fiber36% DV9g
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