Salmon bales with wasabi
A tasty recipe. The snack contains the following ingredients: fish, wasabi rolls (bag 150 g, wasabi dumpling mix) and salmon (piece).
Grind the wasabi rolls with the food processor to grit.
Sprinkle the wasabigruis on a plate.
Then grind the salmon gently with the pulse button until chopped.
Season the minced meat with salt and pepper.
Form balls of approx.
2 cm diameter with wet hands and roll the balls through the wax grit..
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