Filter
Reset
Sort ByRelevance
Lisascooking
Salmon burgers with sugar snaps and lemon paste
A tasty recipe. The main course contains the following ingredients: fish, fresh salmon fillet, cucumber, lemon, egg (beaten), mustard, butter, spaghetti, sugar snaps (200 g) and spring onions (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon into slices and chop them coarsely in a food processor or with a knife.
-
Halve cucumber in half lengthwise, scrape out seeds and cut into slices.
-
Grate the lemon peel, press the fruit.
-
In a bowl mix salmon well with egg, mustard and salt and pepper to taste.
-
Forming thicker citizens from mixture 4.
-
Fry 25 g of butter in frying pan and lightly heat fry salmon burgers in 8-10 min.
-
Grate lemon zest and juice through cooking fat of salmon burgers.
-
In the meantime cook spaghetti according to instructions.
-
In a thick pan, melt 25 g of butter and add sugar snaps and 1 tbsp water.
-
Covered gently for 5 minutes.
-
Cucumber and spring onions (rest is for Tuesday) by making sugar snaps.
-
Add salt and pepper to taste and gently cover everything for another 3-4 minutes.
-
Drain spaghetti and cook cooking fat with lemon through pasta.
-
Serve salmon burgers with lemon paste and sugar snaps..
Blogs that might be interesting
-
15 minMain dishpenne pasta, green coal, bacon strips, Provencal herbs, creme fraiche, Grana Padano grater,penne with green cabbage and bacon
-
55 minMain dishBroccoli, olive oil, minced meat, Italian wok vegetables, mix for lasagnette, milk, cucumber,lasagnette with broccoli
-
15 minMain dishcantaloupe melon, arugula, raw ham, buffalo mozzarella, crema di balsamic, traditional olive oil, unroasted walnuts, ciappe,rucola salad with mozzarella
-
20 minMain dishtraditional olive oil, fresh farmer soup vegetable, meal soup maker peas, chicken broth tablet, water, canned hot dogs, white dots, French mustard, onion, partysticks sweet and sour,quick pea soup with hot dogs
Nutrition
675Calories
Sodium14% DV330mg
Fat51% DV33g
Protein76% DV38g
Carbs19% DV57g
Fiber20% DV5g
Loved it