Salmon ceviche

Name: salmon ceviche
Total time: 10 min
Yield: 8
Ingredients: 400 gram salmon fillet super fresh; 2 lime pressed out; 1 tablespoon ginger root grated; 2 spring / forest onion finely chopped; 2 tablespoon dill minced meat

Also try this delicious salmon ceviche

Ingredients

400 gram salmon fillet super fresh
2 lime pressed out
1 tablespoon ginger root grated

2 spring / forest onion finely chopped
2 tablespoon dill minced meat

Directions

Cut the salmon into very thin slices and place them on a flat dish.
Mix the lime juice with the ginger root and the spring onions and pour over the salmon.
Grind a little salt and pepper and cover with preserving foil. Leave to marinate in the refrigerator for at least one hour.
Divide the salmon slices over small plates and garnish with chopped dill.