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LAWOODE70
Salmon ceviche
Also try this delicious salmon ceviche
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Ingredients
Directions
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Cut the salmon into very thin slices and place them on a flat dish.
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Mix the lime juice with the ginger root and the spring onions and pour over the salmon.
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Grind a little salt and pepper and cover with preserving foil. Leave to marinate in the refrigerator for at least one hour.
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Divide the salmon slices over small plates and garnish with chopped dill.
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Nutrition
110Calories
Sodium0% DV0g
Fat11% DV7g
Protein20% DV10g
Carbs0% DV1g
Fiber0% DV0g
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