Filter
Reset
Sort ByRelevance
LAWOODE70
Salmon ceviche
Also try this delicious salmon ceviche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon into very thin slices and place them on a flat dish.
-
Mix the lime juice with the ginger root and the spring onions and pour over the salmon.
-
Grind a little salt and pepper and cover with preserving foil. Leave to marinate in the refrigerator for at least one hour.
-
Divide the salmon slices over small plates and garnish with chopped dill.
Blogs that might be interesting
-
30 minLunchceleriac, olive oil, orange, onion, garlic, coriander powder (ketoembar), vegetable stock, basil, dried Italian herbs, cooking cream,celeriac soup with orange -
20 minAppetizerred grapefruit, olive oil, white almonds, mixed salad, old goat's cheese, mustard, honey, White wine vinegar, mild olive oil,salad with goat's cheese, almonds and red grapefruit -
15 minAppetizersmall red onion, radish, kappertjess, Parmigiano Reggiano, chilled edamame soybeans, roasted sesame seeds, misticanza lettuce, mild sprout, fresh multigrain baguette, Black Angus carpaccio, tuna carpaccio, Salmon carpaccio,carpaccio xl -
40 minLunchsunflower oil, garlic, fresh ginger, celery, winter carrot, cooked beet, coriander powder (ketoembar), cumin powder (djinten), vegetable stock, coconut milk, lemon, spring / forest onion,beet soup with ginger and coconut milk
Nutrition
110Calories
Sodium0% DV0g
Fat11% DV7g
Protein20% DV10g
Carbs0% DV1g
Fiber0% DV0g
Loved it