Filter
Reset
Sort ByRelevance
Fishinwidow
Salmon in herb marinade
A tasty recipe. The starter contains the following ingredients: fish, limes, olive oil, salt, freshly ground four-season pepper, sugar, fresh dill (15 g), fresh chives (à 25 g), Scottish salmon fillets and rocket lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze limes.
-
In a marinade, beat lime juice, oil, salt, pepper and sugar to taste.
-
Dill and cut half of chives finely and stir in marinade.
-
Cut salmon with thin knife into thin slices.
-
Place slices of salmon in marinade.
-
Cover the dish with plastic wrap and allow salmon to marinate for at least 1 hour in a cool place.
-
The fish 'cooks' so in the marinade and changes from transparent to bright pink.
-
Carefully turn the slices over after half an hour.
-
Remove slices of salmon from marinade and place on six plates.
-
Put the remaining marinade over salmon.
-
Garnish with chives of chives and leaves of arugula..
Blogs that might be interesting
-
140 minAppetizercucumbers, oil, ground cumin (djinten), garden broth powder, full yogurt, fresh fresh mint, almonds,cold yogurt soup
-
15 minAppetizergiant beans, extra virgin olive oil, ground cumin (djinten), Red pepper,hummus of giant beans
-
20 minSmall dishflour, mineral water with carbonic acid, lemon, Red pepper, fish fillet, peanut oil, sunflower oil, coconut milk, Thai Red curry pasta, lime juice,fish fritters with lime and coconut dip
-
115 minAppetizerraw ham, olive oil, onion, winterpenes, celery, bay leaves, vegetable stock, peas, Rye bread, flour, baking powder, cold butter, nutmeg,rustic pea soup with ham and rye noodles
Nutrition
190Calories
Sodium20% DV485mg
Fat26% DV17g
Protein18% DV9g
Carbs1% DV2g
Fiber44% DV11g
Loved it