Filter
Reset
Sort ByRelevance
Fishinwidow
Salmon in herb marinade
A tasty recipe. The starter contains the following ingredients: fish, limes, olive oil, salt, freshly ground four-season pepper, sugar, fresh dill (15 g), fresh chives (à 25 g), Scottish salmon fillets and rocket lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze limes.
-
In a marinade, beat lime juice, oil, salt, pepper and sugar to taste.
-
Dill and cut half of chives finely and stir in marinade.
-
Cut salmon with thin knife into thin slices.
-
Place slices of salmon in marinade.
-
Cover the dish with plastic wrap and allow salmon to marinate for at least 1 hour in a cool place.
-
The fish 'cooks' so in the marinade and changes from transparent to bright pink.
-
Carefully turn the slices over after half an hour.
-
Remove slices of salmon from marinade and place on six plates.
-
Put the remaining marinade over salmon.
-
Garnish with chives of chives and leaves of arugula..
Blogs that might be interesting
-
15 minAppetizeralmond shavings, roasted peppers, sambal, fresh parsley, cinnamon powder, olive oil, rice toast,rice toast with paprika mousse
-
25 minSmall dishshrimp, Cajun spices, filo pastry, butter, avocado, creme fraiche, lime, coriander, garlic, sunflower oil,filo cakes with shrimp and lime avocado cream
-
45 minAppetizerRed pepper, tomato, olive oil, vegetable stock of tablet, baguette, fresh spinach, walnut, garlic, Parmesan cheese, creme fraiche, turmeric,tomato-paprika soup with spinach-nutcrostini
-
20 minLunchradicchio, red lettuce, chicory, Red onion, fresh dill, smoked trout fillet, Dutch shrimp, sharp mustard, White wine vinegar, mild olive oil, whipped cream, sour cream,salad with smoked trout and Dutch shrimp
Nutrition
190Calories
Sodium20% DV485mg
Fat26% DV17g
Protein18% DV9g
Carbs1% DV2g
Fiber44% DV11g
Loved it