Filter
Reset
Sort ByRelevance
Fishinwidow
Salmon in herb marinade
A tasty recipe. The starter contains the following ingredients: fish, limes, olive oil, salt, freshly ground four-season pepper, sugar, fresh dill (15 g), fresh chives (à 25 g), Scottish salmon fillets and rocket lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze limes.
-
In a marinade, beat lime juice, oil, salt, pepper and sugar to taste.
-
Dill and cut half of chives finely and stir in marinade.
-
Cut salmon with thin knife into thin slices.
-
Place slices of salmon in marinade.
-
Cover the dish with plastic wrap and allow salmon to marinate for at least 1 hour in a cool place.
-
The fish 'cooks' so in the marinade and changes from transparent to bright pink.
-
Carefully turn the slices over after half an hour.
-
Remove slices of salmon from marinade and place on six plates.
-
Put the remaining marinade over salmon.
-
Garnish with chives of chives and leaves of arugula..
Blogs that might be interesting
-
20 minAppetizertasty tomatoes, bunch onions, arugula, Castello blue,tomatoes stuffed with bluefin cheese
-
15 minAppetizeroysters, green tabasco, ice cubes,spicy oyster
-
22 minAppetizergarnish almonds, zucchini, frozen puff pastry thawed, Greek yoghurt, olive oil, ready-to-eat avocado, lemon juice, alfalfa,savory tarts with alfalfa
-
25 minLunchbutter, filo pastry, ham strips, shallot, chestnut mushrooms, curry powder, creme fraiche, parsley,filo pastries with mushrooms
Nutrition
190Calories
Sodium20% DV485mg
Fat26% DV17g
Protein18% DV9g
Carbs1% DV2g
Fiber44% DV11g
Loved it