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Fishinwidow
Salmon in herb marinade
A tasty recipe. The starter contains the following ingredients: fish, limes, olive oil, salt, freshly ground four-season pepper, sugar, fresh dill (15 g), fresh chives (à 25 g), Scottish salmon fillets and rocket lettuce (30 g).
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Ingredients
Directions
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Squeeze limes.
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In a marinade, beat lime juice, oil, salt, pepper and sugar to taste.
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Dill and cut half of chives finely and stir in marinade.
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Cut salmon with thin knife into thin slices.
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Place slices of salmon in marinade.
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Cover the dish with plastic wrap and allow salmon to marinate for at least 1 hour in a cool place.
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The fish 'cooks' so in the marinade and changes from transparent to bright pink.
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Carefully turn the slices over after half an hour.
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Remove slices of salmon from marinade and place on six plates.
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Put the remaining marinade over salmon.
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Garnish with chives of chives and leaves of arugula..
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Nutrition
190Calories
Sodium20% DV485mg
Fat26% DV17g
Protein18% DV9g
Carbs1% DV2g
Fiber44% DV11g
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