Filter
Reset
Sort ByRelevance
Fishinwidow
Salmon in herb marinade
A tasty recipe. The starter contains the following ingredients: fish, limes, olive oil, salt, freshly ground four-season pepper, sugar, fresh dill (15 g), fresh chives (à 25 g), Scottish salmon fillets and rocket lettuce (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze limes.
-
In a marinade, beat lime juice, oil, salt, pepper and sugar to taste.
-
Dill and cut half of chives finely and stir in marinade.
-
Cut salmon with thin knife into thin slices.
-
Place slices of salmon in marinade.
-
Cover the dish with plastic wrap and allow salmon to marinate for at least 1 hour in a cool place.
-
The fish 'cooks' so in the marinade and changes from transparent to bright pink.
-
Carefully turn the slices over after half an hour.
-
Remove slices of salmon from marinade and place on six plates.
-
Put the remaining marinade over salmon.
-
Garnish with chives of chives and leaves of arugula..
Blogs that might be interesting
-
40 minLunchmixed mushroom, olive oil, shallot, garlic, vegetable stock, parsley, creme fraiche, Roquefort, danish blue,creamy mushroom soup with blue cheese
-
55 minAppetizerpuff pastry, egg, sesame seeds, butter, onion, flour, mushroom broth, mushroom melange, fresh thyme leaves,tompoes of mushrooms
-
15 minAppetizergarlic, dried chili peppers, extra virgin olive oil, cocktail shrimp, salt,garlic shrimps with peppers
-
70 minAppetizerlemon, garlic, fresh dill, octopus arms (coolers), traditional olive oil, baby potatoes, fresh haricots verts, anchovy fillets in canned oil, pine nuts, chilled baby kale,haricot's salad with marinated octopus
Nutrition
190Calories
Sodium20% DV485mg
Fat26% DV17g
Protein18% DV9g
Carbs1% DV2g
Fiber44% DV11g
Loved it