Filter
Reset
Sort ByRelevance
Semajsmadda
Salmon quiche
Quiche with smoked salmon, onion, mustard and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw.
-
Preheat the oven to 180 ° C.
-
Grease the mold and line the mold with the dough. Cut the salmon fillet into pieces and spread over the quiche mold, together with the garden peas.
-
Cut the onion into rings. Beat the eggs with the crème fraîche, mustard, pepper and salt. Pour in the form and spread the onion rings over it.
-
Bake the cake in the oven for about 45 minutes.
-
80 minMain dishhalf-to-half minced, egg, white bread crumbs, milk, spice mix for minced meat, flour, olive oil, onion, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,Spanish meatballs -
115 minMain dishshallot, fresh fig, balsamic vinegar, traditional olive oil, granulated sugar, fresh thyme, garlic, fennel seed, Pork roast, pancetta,pork roulade with bacon, figs and balsamic onions -
85 minMain dishminced beef, medium sized egg, bread-crumbs, coarse Zaanse mustard, ketjapmarinademanis, cayenne pepper, unsalted butter, meat fond,the meatball of the librije team -
25 minMain dishorange, leg ham (natural), shaved almonds, almond, marmalade, apricot jam, fresh rosemary, dried rosemary, fresh thyme, dried thyme, cinnamon powder, butter, Meat bouillon, cooking cream, whipped cream,leg ham with orange cinnamon sauce
Nutrition
510Calories
Sodium0% DV1.170mg
Fat46% DV30g
Protein48% DV24g
Carbs12% DV37g
Fiber8% DV2g
Loved it