Salmon quiche

Name: salmon quiche
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 5 slice frozen dough for savory pie; 100 g smoked salmon fillet; 225 g frozen garden peas pack of 450 g; 1 onion; 4 medium sized egg; 200 ml creme fraiche; 1 el French mustard

Quiche with smoked salmon, onion, mustard and garden peas.

Ingredients

5 slice frozen dough for savory pie
100 g smoked salmon fillet
225 g frozen garden peas pack of 450 g
1 onion

4 medium sized egg
200 ml creme fraiche
1 el French mustard

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Let the dough thaw.
Preheat the oven to 180 ° C.
Grease the mold and line the mold with the dough. Cut the salmon fillet into pieces and spread over the quiche mold, together with the garden peas.
Cut the onion into rings. Beat the eggs with the crème fraîche, mustard, pepper and salt. Pour in the form and spread the onion rings over it.
Bake the cake in the oven for about 45 minutes.