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Salmon quiche
Quiche with smoked salmon, onion, mustard and garden peas.
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Ingredients
Directions
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Let the dough thaw.
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Preheat the oven to 180 ° C.
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Grease the mold and line the mold with the dough. Cut the salmon fillet into pieces and spread over the quiche mold, together with the garden peas.
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Cut the onion into rings. Beat the eggs with the crème fraîche, mustard, pepper and salt. Pour in the form and spread the onion rings over it.
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Bake the cake in the oven for about 45 minutes.
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Nutrition
510Calories
Sodium0% DV1.170mg
Fat46% DV30g
Protein48% DV24g
Carbs12% DV37g
Fiber8% DV2g
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