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Semajsmadda
Salmon quiche
Quiche with smoked salmon, onion, mustard and garden peas.
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Ingredients
Directions
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Let the dough thaw.
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Preheat the oven to 180 ° C.
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Grease the mold and line the mold with the dough. Cut the salmon fillet into pieces and spread over the quiche mold, together with the garden peas.
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Cut the onion into rings. Beat the eggs with the crème fraîche, mustard, pepper and salt. Pour in the form and spread the onion rings over it.
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Bake the cake in the oven for about 45 minutes.
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25 minMain dishegg yolk, whipped cream, fish stock of tablet, muscadet, sliptong fillet, whitefish fillet,sliptong in white wine sauce -
25 minMain dishmix for pizza bottom, Pizza Bottom, Pizza Dough, olive oil, garlic, cayenne pepper, Tabasco, zucchini, yellow bell pepper, Red pepper, tomato cubes, dried Italian herbs, Mozzarella, Mozzarella, mature cheese,calzone with zucchini, paprika and cheese -
40 minMain dishSesame seed, lemon, Thai fish sauce, chicken fillets, Broccoli, fresh ginger, chili sauce,steamed thai chicken
Nutrition
510Calories
Sodium0% DV1.170mg
Fat46% DV30g
Protein48% DV24g
Carbs12% DV37g
Fiber8% DV2g
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