Filter
Reset
Sort ByRelevance
Semajsmadda
Salmon quiche
Quiche with smoked salmon, onion, mustard and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw.
-
Preheat the oven to 180 ° C.
-
Grease the mold and line the mold with the dough. Cut the salmon fillet into pieces and spread over the quiche mold, together with the garden peas.
-
Cut the onion into rings. Beat the eggs with the crème fraîche, mustard, pepper and salt. Pour in the form and spread the onion rings over it.
-
Bake the cake in the oven for about 45 minutes.
-
15 minMain dishbacon, ready-to-eat avocado, fresh spinach, salad dressing garlic, unroasted walnuts, mild peppadews, fresh ciabatta, goat cheese natural 45,roll with spinach salad and peppadews
-
25 minMain dishRed pepper, onion, olive oil for pizza, Red wine vinegar, liquid honey, tap water, couscous, crushed yellow root (turmeric), ground cumin, boiling water, Pink shrimps,couscous with stewed peppers and shrimps
-
15 minMain dishfusilli, medium sized egg, onion, traditional olive oil, garlic, mushroom soup vegetables, fresh pasta sauce funghi mix,fusilli with mushroom sauce and a boiled egg
-
30 minMain dishsteak strips, garlic, fresh ginger, unpolished rice, stir-fry oil, fresh snow peas, Oyster sauce, lime,stir-fried snow peas with steak
Nutrition
510Calories
Sodium0% DV1.170mg
Fat46% DV30g
Protein48% DV24g
Carbs12% DV37g
Fiber8% DV2g
Loved it