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Salmon quiche with dill and shrimps
 
 
8 ServingsPTM80 min

Salmon quiche with dill and shrimps


Hearty cake of salmon, shrimp, goat cheese and dill.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Cut the salmon into cubes of 1 x 1 cm. Cut the spring onion into rings. Leave a few sprigs of dill as a garnish and cut the rest fine.
  3. Mix the spring onion and dill with the shrimp and salmon. Season with pepper and salt.
  4. Line the quiche mold with the puff pastry and spread the fish filling over it.
  5. Beat the mustard, crème fraiche and eggs and spread evenly over the filling.
  6. Crumble the cheese over the filling and bake in the middle of the oven for about 45 minutes until it is golden brown and done.
  7. Cover with aluminum foil if the quiche becomes too dark.
  8. Remove the quiche from the oven and let cool for 15 minutes on a rack. Remove the shape and garnish with the rest of the dill.

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Nutrition

330Calories
Sodium30% DV715mg
Fat32% DV21g
Protein42% DV21g
Carbs5% DV14g
Fiber4% DV1g

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