Filter
Reset
Sort ByRelevance
Meesh
Vegetable curry with red cabbage salad
Vegetarian curries of roasted sweet potato, winter carrot and onion with cashew nuts and a fresh salad of red cabbage and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Peel the sweet potatoes (also those from the fresh package) and cut them into cubes of 1½ cm.
-
Place them on a griddle covered with parchment paper. Halve the peppers from the package, remove the seeds and cut into pieces.
-
Peel the winter pins out of the fresh package, halve in length and cut into 1/2 inch wide slanted pieces. Peel the onions and cut them into pieces.
-
Place all vegetables in the sweet potato on the baking tray. Crumble the bouillón tablets from the fresh package and sprinkle over the vegetables.
-
Sprinkle with the oil and toast the vegetables for about 25 minutes in the middle of the oven.
-
Meanwhile, cut the red cabbage into thin strips and put in a bowl. Clean the lime and grate the green skin above it.
-
Squeeze out the fruit and put the juice together with the sugar in the cabbage. Mix with clean hands while firmly squeezing the coals. Let alone until use.
-
Remove the leaves from the sprigs of fresh mint and cut them into strips. Chop the cashew nuts coarsely.
-
Heat the red curry-paprika sauce with the coconut milk in a saucepan. Divide the sauce over the bowls or deep plates.
-
Spoon the roasted vegetables into the bowls. Divide the red cabbage and sprinkle with the fresh mint and cashew nuts.
Blogs that might be interesting
-
34 minMain disholive oil, onions, sugar, curry powder, flour, chicken bouillon, dried Provençal herbs, baguette, young cheese,stuffed onion soup -
20 minMain disholive oil, fresh parsley, fresh basil, fresh fresh mint, garlic, lemon, capers, prime rib, peeled shrimp, baguette,surf and turf with salsa verde -
25 minMain dishwholemeal penne, frozen garden peas, juice of orange, olive oil, dried oregano, fresh parsley, forest outing, Cherry tomato, black olives without pit, young leaf lettuce,pasta salad with cherry tomatoes -
15 minMain dishbasmati rice, spice paste, fresh sliced string beans, coconut milk, canned chickpeas, rivolo cherry tomatoes, bunch onion,vegetarian korma with chickpeas and string beans
Nutrition
600Calories
Sodium0% DV1.600mg
Fat49% DV32g
Protein24% DV12g
Carbs19% DV58g
Fiber64% DV16g
Loved it