Filter
Reset
Sort ByRelevance
Meesh
Vegetable curry with red cabbage salad
Vegetarian curries of roasted sweet potato, winter carrot and onion with cashew nuts and a fresh salad of red cabbage and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Peel the sweet potatoes (also those from the fresh package) and cut them into cubes of 1½ cm.
-
Place them on a griddle covered with parchment paper. Halve the peppers from the package, remove the seeds and cut into pieces.
-
Peel the winter pins out of the fresh package, halve in length and cut into 1/2 inch wide slanted pieces. Peel the onions and cut them into pieces.
-
Place all vegetables in the sweet potato on the baking tray. Crumble the bouillón tablets from the fresh package and sprinkle over the vegetables.
-
Sprinkle with the oil and toast the vegetables for about 25 minutes in the middle of the oven.
-
Meanwhile, cut the red cabbage into thin strips and put in a bowl. Clean the lime and grate the green skin above it.
-
Squeeze out the fruit and put the juice together with the sugar in the cabbage. Mix with clean hands while firmly squeezing the coals. Let alone until use.
-
Remove the leaves from the sprigs of fresh mint and cut them into strips. Chop the cashew nuts coarsely.
-
Heat the red curry-paprika sauce with the coconut milk in a saucepan. Divide the sauce over the bowls or deep plates.
-
Spoon the roasted vegetables into the bowls. Divide the red cabbage and sprinkle with the fresh mint and cashew nuts.
Blogs that might be interesting
-
30 minMain dishchicken, lime, garlic, rosemary, olive oil, zucchini, eggplant, Red pepper, yellow bell pepper, Red onion, carrots, Broccoli, kohlrabi, balsamic vinegar, basil,chicken with summer vegetables from the oven -
30 minMain dishcod fillet, lemon juice, radishes, peanut oil, sunflower oil, shallot, onion, garlic, soy sauce, fish stock, Red pepper, green pepper, ginger shavings in syrup, spring / forest onion,Korean cod curry -
20 minMain dishchicken fillet in cubes, Cajun spices, cucumber, butter or margarine, French stir-fry vegetable, shawarma sandwiches, mild yogurt, garlic,spicy chicken rolls with tzatziki -
20 minMain dishveal steak, flour, olive oil, onion, garlic, orange grater, fresh sage, dried sage, pinot blanc, meat fond, mini tomato tomato,veal stewed in white wine and sage
Nutrition
600Calories
Sodium0% DV1.600mg
Fat49% DV32g
Protein24% DV12g
Carbs19% DV58g
Fiber64% DV16g
Loved it