Filter
Reset
Sort ByRelevance
GERMJUNKIE
Salmon rolls with fresh radish salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: baking tray covered with baking paper.
-
Preheat the oven to 200 ° C.
-
Thaw the slices of dough.
-
Grate and squeeze the lemon.
-
Finely chop the parsley and chives.
-
In a bowl mix the salmon pieces with the lemon zest, parsley, chives, 1 tablespoon of lemon juice and some salt and freshly ground pepper.
-
On each slice of dough on the right side, create a bar of the salmon mixture.
-
Fold the other half of the dough slice over it (like sausage rolls).
-
Moisten the edges with milk and press them tightly.
-
Place the salmon rolls on the baking tray, brush them with milk and bake until golden brown in the oven for 20-25 minutes.
-
Cut the radishes into slices and cut the cress from the bed.
-
Beat in a bowl 2 tablespoons lemon juice with 1 tablespoon of water, olive oil and some salt and pepper to a dressing.
-
Scoop the lamb's lettuce, radishes and cress through.
-
Serve the salmon rolls on a plate and add the salad.
-
40 minMain dishWhite bread, pine nuts, Italian, coalfish fillet, tomatoes, olive oil, Tuscan, onions,fish and tomatoes with herb crust
-
25 minMain dishbaby potatoes, Hereford citizen, traditional olive oil, shallot, cucumber, raw vegetables beet julienne, capers, mustard-dill dressing, garlic, fresh flat parsley,hereford burgers with beetroot salad and parsley trotters
-
16 minMain dishtraditional olive oil, Tuscan potato wedges, smoked sausage, frozen vegetables, sieved tomatoes, water, fresh basil,well-stocked tomato-vegetable soup with smoked sausage
-
25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive, Red wine vinegar,rib chop in balsamic vinegar with fennel
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it