Filter
Reset
Sort ByRelevance
Robynmorgan
Salmon soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the shallot and the garlic in the oil.
-
Add the stock, cream, wine, tomatoes and 3/4 of the salmon and heat without cooking.
-
Purée the soup and serve with the rest of the salmon and the spring onion in glasses or bowls.
Blogs that might be interesting
-
10 minAppetizersoft goat cheese, snack cups, dried oregano, coarsely ground black pepper, (lemon) oil,goat cheese cake -
160 minAppetizerfilo puff pastry, fresh basil, goat cheese, pine nuts, egg, olive oil,filo packages with goat's cheese and basil dressing -
30 minAppetizerorange, white balsamic vinegar, extra virgin olive oil, Galia melon, Stilton, watercress,melon with stilton and orange dressing -
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
Nutrition
145Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it