Filter
Reset
Sort ByRelevance
Robynmorgan
Salmon soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the shallot and the garlic in the oil.
-
Add the stock, cream, wine, tomatoes and 3/4 of the salmon and heat without cooking.
-
Purée the soup and serve with the rest of the salmon and the spring onion in glasses or bowls.
Blogs that might be interesting
-
40 minAppetizerflour, butter or margarine, milk, Eggs, salt and pepper, gruyere,cheesecake -
25 minAppetizercelery, winter carrot, butter, medium dry sherry, fish stock, Pink shrimps, soy cuisine, forest outing,creamy shrimp soup -
20 minAppetizerstoneleeks, deer steak, ostrich steak, hare fillet, olive oil, whipped cream, Zaanse mustard, liquid honey, (sea salt, (freshly ground) black pepper,wild skewer with honey-mustard sauce -
55 minAppetizerbroccoli florets, artichoke bottoms, lamb tenderloin, portobello, Tasty tomatoes, egg whites, self-raising flour, Italian kitchen herbs, olive oil, salt, (freshly ground) pepper, oil for frying,fried vegetable and meat platters
Nutrition
145Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it