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Robynmorgan
Salmon soup
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Ingredients
Directions
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Fry the shallot and the garlic in the oil.
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Add the stock, cream, wine, tomatoes and 3/4 of the salmon and heat without cooking.
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Purée the soup and serve with the rest of the salmon and the spring onion in glasses or bowls.
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Nutrition
145Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
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