Filter
Reset
Sort ByRelevance
Robynmorgan
Salmon soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the shallot and the garlic in the oil.
-
Add the stock, cream, wine, tomatoes and 3/4 of the salmon and heat without cooking.
-
Purée the soup and serve with the rest of the salmon and the spring onion in glasses or bowls.
Blogs that might be interesting
-
20 minSmall dishciabatta Bread, olive oil, garlic, deep-frozen garden beans, fresh mint, lemon, feta, creme fraiche,bruschetta with broad beans and feta -
15 minAppetizerRed onion, olive oil with garlic flavor and chili pepper, half-dried to, fresh basil, grilled peppers, balsamic vinegar, salt and pepper,coarse tapenade of sundried tomatoes -
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger -
30 minAppetizershallot, tuna steak, lemon, (olive oil, mayonnaise, salt and (freshly ground) pepper, stoned green olives, sundried tomatoes on oil, yellow bell pepper, zucchini, (truffle) oil, pastrami,tartlet of pastrami and tuna
Nutrition
145Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it