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SUNPEARLS
Salmon-vegetable dish with fried röstisterren
Dish with salmon, stir-fried vegetables, cheese and Röstisterren.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the butter in a wok or frying pan and fry stir-fry vegetables and tarragon for about 9 minutes on medium heat.
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Cut the chives finely and the salmon into strips.
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Melt the rest of the butter in a saucepan. Add the flour and stir smooth with a whisk.
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Leave for 3 minutes on low heat and then stir in the milk. Raise the heat and stir into a bound sauce (bechamel).
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Add half of the cheese and half of the chives and melt on low heat while stirring.
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Mix the vegetables with the cheese sauce and salmon strips. Distribute over the baking dish.
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Sprinkle with the rest of the cheese and bake for about 20 minutes in the middle of the oven.
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Meanwhile, heat 2 frying pans with the oil and fry the Röstisterren in 15 min. Until golden brown and crunchy. Turn halfway.
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Garnish the oven dish with the rest of the chives and serve together with the röstisterren.
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Nutrition
810Calories
Sodium0% DV1.000mg
Fat78% DV51g
Protein56% DV28g
Carbs18% DV55g
Fiber32% DV8g
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