Filter
Reset
Sort ByRelevance
Danielle B.
Salmon with fennel and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the fennel for about 7 minutes at a high setting. Add the to and stir well.
-
Add the salmon fillets and bake covered for about 12 minutes. Remove the fish from the pan, add the spinach and basil and cook for 2 minutes.
-
Add the lemon juice, put the salmon fillets back in the pan and heat for another 3 minutes.
-
85 minMain dishpoussin, lemon, garlic, mild olive oil, unsalted butter, vermouth extra dry, fresh leek, capers, creme fraiche, fresh dill,poussin with leeks, vermouth and dill
-
80 minMain dishfree range chicken, mandarins, olive oil, cognac, cinnamon sticks,chicken with mandarin and cinnamon
-
20 minMain dishBrown bread, young cheese, iceberg lettuce, olive oil, Tomato soup, raw vegetables, salad dressing yogurt,tomato soup with melted cheese
-
15 minMain dishbaby potatoes, Red pepper, Red pepper, cut kale, Red onion, traditional olive oil, vegetarian bacon strips, Chou soft and airy, dried Italian herbs,kale stew with herb cream cheese
Nutrition
530Calories
Fat40% DV26g
Protein70% DV35g
Carbs11% DV33g
Loved it