Salmon with potatoes, spinach and snow peas

Name: salmon with potatoes, spinach and snow peas
Cook time: 25 min
Total time: 41 min
Yield: 4
Ingredients: 500 g baby potatoes; 200 g fresh snow peas; 1 lemon; 400 g fresh salmon fillet; 2 tomato; 2 el traditional olive oil; 1 toe garlic finely chopped; 800 g fresh spinach

Krieltjes, spinach (fiber and vitamins) and snow peas (vitamin C) with salmon (good fats) from the oven.

Ingredients

Kitchen Stuff

1 baking dish (15 x 20 cm)

Directions

Preheat the oven to 180 ° C. Cook the unpeeled potatoes in a large pan of water with salt in 15 minutes until done. Cook the snow peas last 5 minutes.
Halve the lemon and press 1 half out. Cut the other half into pieces.
Place the salmon in the baking dish, drizzle with 2 tbsp lemon juice, sprinkle with salt and salt. Bake in the middle of the oven in approx. 16 min.
Cut the tomato into pieces, remove the seeds and cut the flesh into cubes. In the meantime, heat the oil in a large frying pan or wok.
Add the garlic, spinach and tomato and stir-fry 2 minutes. Season with salt and pepper.
Pour the potatoes with the snow peas. Serve the potatoes and snow peas with the salmon, spinach and a lemon wedge.