Filter
Reset
Sort ByRelevance
Kaley
Salsa of tomato
Salsa of tomato with chili pepper, lime, shallot, coriander and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add the zest of the lime, grate the peel and squeeze the fruit. Slice the shallot and press the garlic.
-
Mix the juice in a bowl with the grated skin. Stir in the shallots and garlic and marinate for 5 minutes.
-
Halve the tomatoes and scoop out the seeds. Cut the tomatoes into small cubes.
-
Slice the coriander. Stir the oil through the shallots. Scoop the tomato and coriander and season with the chili pepper and salt.
-
Allow the flavors to absorb for about 30 minutes.
Blogs that might be interesting
-
25 minAppetizerleg ham, chopped parsley, peeled walnuts, soft goat cheese, roasted peppers, sour cream, white grape,grilled ham with pepper sauce -
10 minSide dishgrilled peppers, fresh cream cheese, Tabasco,creamy paprika chicken -
45 minSide dishhazelnut, Sesame seed, cumin seed, cumin powder (djinten), coriander powder (ketoembar), dried thyme, chickpea, lemon, garlic, olive oil, sesame paste, salmon fillet, salmon fillet, pomegranate, coriander,salmon with hummus and dukkah -
10 minSide dishChinese coal, bunch onion, meat tomato, sunflower oil, sweet chilli sauce,chinese cabbage with tomato
Nutrition
90Calories
Sodium40% DV965mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV5g
Fiber0% DV0g
Loved it