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Kaley
Salsa of tomato
Salsa of tomato with chili pepper, lime, shallot, coriander and garlic.
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Ingredients
Directions
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Add the zest of the lime, grate the peel and squeeze the fruit. Slice the shallot and press the garlic.
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Mix the juice in a bowl with the grated skin. Stir in the shallots and garlic and marinate for 5 minutes.
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Halve the tomatoes and scoop out the seeds. Cut the tomatoes into small cubes.
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Slice the coriander. Stir the oil through the shallots. Scoop the tomato and coriander and season with the chili pepper and salt.
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Allow the flavors to absorb for about 30 minutes.
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Nutrition
90Calories
Sodium40% DV965mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV5g
Fiber0% DV0g
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