New potatoes with salsa verde

Name: new potatoes with salsa verde
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 750 g new potatoes in the shell; 30 g fresh basil leaves, coarsely cut; 2 toes garlic coarsely chopped; 1 tablespoon capers; 2 teaspoons mustard spicy; 5 tablespoons olive oil; oil to grease

A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: potatoes in the peel, fresh basil (leaves, coarsely chopped), garlic (coarsely chopped), capers, mustard (spicy), olive oil and oil to grease.

Ingredients

Kitchen Stuff

hand blender or food processor
grill basket
barbecue

Directions

Boil the potatoes in a pan of water with a little salt in almost 10 minutes almost done. Drain them in a colander. In the meantime grind the basil leaves with garlic, capers and mustard with a hand blender or in a food processor. Gradually add the oil and grind until a smooth sauce is formed. Season the salsa verde with salt and pepper. Keep the sauce covered in the refrigerator.
Roast the potatoes in a well-greased grill basket in approx. 10 minutes until golden brown. Shake the basket regularly. Scoop the potatoes into a bowl and immediately mix in the salsa.