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Peekers93
Saltimbocca of salmon
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Ingredients
Directions
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Dab the fish fillets dry and sprinkle with lemon juice. Sprinkle the fish with salt and freshly ground pepper.
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Place a slice of ham on each fillet with a leaf of sage on it. Stick with a stick.
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Heat the oven grill. Heat the baked goods in a ovenproof frying pan and fry the fish with the sage at the top for 2 minutes.
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Spread the slices of mozzarella over it and garnish under the hot grill. Grind a little pepper before serving.
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Tasty with baked potatoes and broccoli.
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25 minMain dishchicken breast, mixed nuts, liquid baking product, peanut oil, onion, garlic, cinnamon powder, coriander powder (ketoembar), chili powder, sifted tomato, extra pure chocolate, chicken broth tablet, raisins, fresh parsley, whipped cream,chicken fillet with chocolate sauce
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50 minMain disholive oil, garlic, carrots, celery, tomato, Italian spices, broccoli bunch, pod, fresh lasagne, gorgonzola, Mozzarella,Italian open vegetable campaign
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20 minMain disholive oil, potato slices, tuna steaks, olives stuffed with anchovies, white cheese cubes, vine tomatoes, mixed salad, yoghurt dressing,tuna steaks with Greek potatoes
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30 minMain dishChinese coal, onion, yellow bell pepper, mixed mushroom, leeks, sunflower oil, garlic, sesame oil, fish stock, bean sprouts, peeled shrimp,shrimps and vegetables from the wok
Nutrition
465Calories
Sodium0% DV0g
Fat55% DV36g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
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