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REDCYNERGY
Salty caramel popcorn
Popcorn with homemade caramel and Maldon sea salt.
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Ingredients
Directions
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Preheat the oven to 170 ° C.
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Line a baking sheet with baking paper.
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Heat the oil in a large pan with lid. Add the corn when the oil is hot. After a few minutes, the corn starts to pop.
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Slightly tilt the lid on the pan so that the corn does not pop out of the pan.
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Meanwhile, put the sugar in a saucepan with a thick bottom and let caramelise on low heat. Take the caramel from the fire when it is golden brown.
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Add the butter and stir until it is melted.
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Divide the popcorn over the griddle covered with parchment paper.
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Sprinkle the caramel evenly over it. Carefully scoop with 2 spoons, until the popcorn is covered with caramel.
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Sprinkle the popcorn with the sea salt and bake the popcorn for about 10 minutes in the middle of the oven.
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Remove from the oven and let cool for 10 minutes. Break the popcorn into pieces and serve in a bowl.
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Nutrition
280Calories
Sodium7% DV160mg
Fat22% DV14g
Protein4% DV2g
Carbs12% DV37g
Fiber4% DV1g
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