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Ollie Martin
Sandwich and forest fruits
Recipe for a toast and forest fruits. Tosti with a twist
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Ingredients
Directions
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Halve the baguette or bread rolls horizontally or use the casino bread.
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Brush the bread generously with forest fruit jam and season with pepper.
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Cover one half with slices of brie, sprinkle with pine nuts and cover with the other half of the bread.
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Roast the sandwich in a toasted sandwich, grill pan or oven on both sides until light brown.
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Nutrition
395Calories
Sodium0% DV0g
Fat12% DV8g
Protein28% DV14g
Carbs22% DV65g
Fiber0% DV0g
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