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Sandwich and forest fruits
 
 
1 ServingsPTM10 min

Sandwich and forest fruits


Recipe for a toast and forest fruits. Tosti with a twist

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Directions

  1. Halve the baguette or bread rolls horizontally or use the casino bread.
  2. Brush the bread generously with forest fruit jam and season with pepper.
  3. Cover one half with slices of brie, sprinkle with pine nuts and cover with the other half of the bread.
  4. Roast the sandwich in a toasted sandwich, grill pan or oven on both sides until light brown.

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Nutrition

395Calories
Sodium0% DV0g
Fat12% DV8g
Protein28% DV14g
Carbs22% DV65g
Fiber0% DV0g

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