Sandwich and forest fruits

Name: sandwich and forest fruits
Total time: 10 min
Yield: 1
Ingredients: 1 small baguette; 1 roll bread; 2 cut white casino bread; 3 tablespoon forest fruit jam; 30 gram Brie in slices; 1 teaspoon pine nuts roasted

Recipe for a toast and forest fruits. Tosti with a twist

Ingredients

1 small baguette
1 roll bread
2 cut white casino bread

3 tablespoon forest fruit jam
30 gram Brie in slices
1 teaspoon pine nuts roasted

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Halve the baguette or bread rolls horizontally or use the casino bread.
Brush the bread generously with forest fruit jam and season with pepper.
Cover one half with slices of brie, sprinkle with pine nuts and cover with the other half of the bread.
Roast the sandwich in a toasted sandwich, grill pan or oven on both sides until light brown.