Filter
Reset
Sort ByRelevance
Ollie Martin
Sandwich and forest fruits
Recipe for a toast and forest fruits. Tosti with a twist
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baguette or bread rolls horizontally or use the casino bread.
-
Brush the bread generously with forest fruit jam and season with pepper.
-
Cover one half with slices of brie, sprinkle with pine nuts and cover with the other half of the bread.
-
Roast the sandwich in a toasted sandwich, grill pan or oven on both sides until light brown.
Blogs that might be interesting
-
15 minLunchApple, lemon juice, extra virgin olive oil, tuna natural, giant beans, shallot, garden pea carrot, Whole grain bread,giant bean salad with apple and tuna -
5 minLunchsunflower oil, bacon, shallot, garlic, mushrooms, leeks, egg, pepper and salt, fresh parsley,farmers omelette from marie-cecile chimney -
20 minLunchcarrot salad, paprika, coriander, hot pepper sauce, ground cumin, smoked chicken fillet, ready-to-eat avocado, wrapt tortillas, Greek yoghurt,wrap with smoked chicken -
10 minLunchrice cakes, spicy cheese, romatomatics, dried thyme, green olives without seeds, olive oil,rice cake special
Nutrition
395Calories
Sodium0% DV0g
Fat12% DV8g
Protein28% DV14g
Carbs22% DV65g
Fiber0% DV0g
Loved it