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Miss Ashley
Sandwiches with cheese, pickle and sambalmayo
Tosti with Gouda aged cheese, pickles, sambal and mayonnaise.
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Ingredients
Directions
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Mix the mayonnaise and sambal together. Halve the slices of cheese. Cut the pickles in slices lengthwise.
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Spread the slices of bread with the sambal mayonnaise. Cover half of the slices of bread each with a ½ slice of cheese.
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Divide the slices of pickle. Cover with the rest of the slices.
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Spread the bread from the outside with the butter. Heat a frying pan without oil or butter and fry the sandwiches with the lid on the pan for about 10 minutes on low heat.
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Carefully turn halfway.
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Nutrition
370Calories
Sodium25% DV600mg
Fat32% DV21g
Protein16% DV8g
Carbs12% DV37g
Fiber16% DV4g
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