Filter
Reset
Sort ByRelevance
PLINDLEY
Sandwiches with roast beef
A tasty Dutch recipe. The side dish contains the following ingredients: meat, grated horseradish, bread (dark brown), roast beef (meat products), rocket (lettuce, 75 g) and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the horseradish through the mayonnaise and spread the bread with it.
-
Cover 4 slices of bread with roast beef, sprinkle with salt and pepper to taste and cover with the rest of the slices of bread.
-
Slice the sandwiches diagonally in half and wrap each sandwich in cling film.
-
When serving, lay a large piece of rocket on each sandwich.
-
Bring: Make the sandwiches a day in advance and put them in the freezer overnight.
-
On the day of the trip you let them thaw slowly in the bag.
-
At lunchtime they are ready to eat, but still fresh and fresh.
-
Take the arugula separately in the cooler bag..
Blogs that might be interesting
-
25 minSide dishfresh string beans, garlic, traditional olive oil, balsamic vinegar,fried string beans with balsamic vinegar
-
70 minSide dishRed pepper, yellow bell pepper, olive oil, onion shavings, celery, garlic, tomato cubes,peperonata (stewed pepper)
-
40 minSide dishtuna on oil, sundried tomato tapenade, ground chili, capers, black olives,tuna tapenade with tomato
-
20 minSide dishyellow bell pepper, avocado, vine tomato, traditional olive oil, lime, garlic, fresh coriander, tabasco chipotle pepper sauce,coarse guacamole salad of grilled vegetables
Nutrition
350Calories
Sodium20% DV475mg
Fat26% DV17g
Protein34% DV17g
Carbs11% DV33g
Fiber20% DV5g
Loved it