Filter
Reset
Sort ByRelevance
Sarah Hanviriyapunt
Satay sauce
Satay sauce of red pepper, ginger, sweet soy sauce, peanuts and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Peel the ginger.
-
Cut the red pepper, ginger and garlic into pieces and put into the food processor. Add the peanuts and grind as finely as possible.
-
Heat the coconut milk in a saucepan. Add the peanut mixture and bring to the boil while stirring.
-
Add the hot water and the ketjapmarinadetoe and simmer for another 2 minutes. Add extra water if the sauce is still too thick.
Blogs that might be interesting
-
20 minSide dishbolcourgette, zucchini, olive oil, shallot, garlic, egg, ricotta, Parmesan cheese, dried tomato on oil, butter, fresh sage,zucchini stuffed with ricotta and sage -
10 minSide dishbaking flour, shallot, Red pepper, olive oil, curry powder,roasted cauliflower with curry, shallot and red pepper -
15 minSide dishleeks, lemon zest, feta,gratinated leek with feta and lemon -
20 minSide dishwhite bread mix, low-fat yogurt, egg, garlic, dried oregano, green pepper,pepper flatbread
Nutrition
425Calories
Sodium5% DV115mg
Fat54% DV35g
Protein36% DV18g
Carbs3% DV9g
Fiber16% DV4g
Loved it