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Sarah Hanviriyapunt
Satay sauce
Satay sauce of red pepper, ginger, sweet soy sauce, peanuts and coconut milk.
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Ingredients
Directions
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Peel the ginger.
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Cut the red pepper, ginger and garlic into pieces and put into the food processor. Add the peanuts and grind as finely as possible.
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Heat the coconut milk in a saucepan. Add the peanut mixture and bring to the boil while stirring.
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Add the hot water and the ketjapmarinadetoe and simmer for another 2 minutes. Add extra water if the sauce is still too thick.
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Nutrition
425Calories
Sodium5% DV115mg
Fat54% DV35g
Protein36% DV18g
Carbs3% DV9g
Fiber16% DV4g
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