Filter
Reset
Sort ByRelevance
Sarah Hanviriyapunt
Satay sauce
Satay sauce of red pepper, ginger, sweet soy sauce, peanuts and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Peel the ginger.
-
Cut the red pepper, ginger and garlic into pieces and put into the food processor. Add the peanuts and grind as finely as possible.
-
Heat the coconut milk in a saucepan. Add the peanut mixture and bring to the boil while stirring.
-
Add the hot water and the ketjapmarinadetoe and simmer for another 2 minutes. Add extra water if the sauce is still too thick.
Blogs that might be interesting
-
10 minSide dishpancake, apricot jam, white coconut bread, banana, strawberries,pancake skewers with coconut bread and banana -
40 minSide dishleeks, frozen garden peas, lamb's lettuce, capers, dried oregano, olive oil fresh lemon,leeks-garden pea salad -
50 minSide dishceleriac, traditional olive oil, unroasted hazelnuts, zucchini, garlic, lemon, fresh fresh mint, Parmigiano Reggiano,zucchini celeriac salad -
15 minSmall dishsmoked trout fillet, creme fraiche, capers, baguette, olive oil,crostini with smoked trout mousse
Nutrition
425Calories
Sodium5% DV115mg
Fat54% DV35g
Protein36% DV18g
Carbs3% DV9g
Fiber16% DV4g
Loved it