Filter
Reset
Sort ByRelevance
JAQUE
Sprouts in gorgonzola sauce
A tasty recipe. The vegetarian side dish contains the following ingredients: sprouts (500 g), olive oil, shallots (chopped), flour, milk and gorgonzola (blue cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the sprouts: remove the stalk and possibly the outer leaves.
-
Boil the sprouts in plenty of water with salt in 10-15 minutes until al dente.
-
Heat the olive oil in a thick-bottomed pan and fry the shallots in a low heat for 5 minutes.
-
Sprinkle the flour and (freshly ground) pepper to taste.
-
Pour the milk with the shallots.
-
Bring the milk to the boil and let it boil gently for 2-3 minutes.
-
Crumble the cheese and stir it through the warm milk.
-
Let the cheese melt with stirring, so that a nice, thick bound sauce is created.
-
Let the sauce boil for a while if it is still too liquid.
-
Baptize a spoon in the sauce for control.
-
The sauce has the right thickness if it sticks to the back of the spoon.
-
Drain the sprouts, transfer them to a bowl and pour over the sauce.
-
Delicious with tartar and boiled potatoes..
Blogs that might be interesting
-
10 minSide dishtuna on oil, anchovy fillets, olive oil, lemon juice, (cayenne) pepper, lettuce, fricandeau, capers, basil,fricandeau with tuna in lettuce leaf -
20 minSide dishsticking potato, sticking potato, celery, arugula, young farmers cheese, olive oil, lemon,potato turret with farmhouse cheese and celery -
20 minSide dishnew potatoes, leeks, green apple, smoked chicken fillet, honey mustard dressing,leek salad with smoked chicken -
10 minSide dishmeal of bantam,), olive oil, Greek yoghurt, oregano, rosemary,baby potatoes with herb sauce
Nutrition
250Calories
Sodium4% DV105mg
Fat31% DV20g
Protein18% DV9g
Carbs3% DV8g
Fiber20% DV5g
Loved it