Sprouts in gorgonzola sauce

Name: sprouts in gorgonzola sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 bag sprouts 500 g; 1 tablespoon olive oil; 3 shallots finely chopped; 1 teaspoon flour; 150 ml milk; 150 g gorgonzola bluefin cheese

A tasty recipe. The vegetarian side dish contains the following ingredients: sprouts (500 g), olive oil, shallots (chopped), flour, milk and gorgonzola (blue cheese).

Ingredients

Directions

Clean the sprouts: remove the stalk and possibly the outer leaves.
Boil the sprouts in plenty of water with salt in 10-15 minutes until al dente.
Heat the olive oil in a thick-bottomed pan and fry the shallots in a low heat for 5 minutes.
Sprinkle the flour and (freshly ground) pepper to taste.
Pour the milk with the shallots.
Bring the milk to the boil and let it boil gently for 2-3 minutes.
Crumble the cheese and stir it through the warm milk.
Let the cheese melt with stirring, so that a nice, thick bound sauce is created.
Let the sauce boil for a while if it is still too liquid.
Baptize a spoon in the sauce for control.
The sauce has the right thickness if it sticks to the back of the spoon.
Drain the sprouts, transfer them to a bowl and pour over the sauce.
Delicious with tartar and boiled potatoes..