Filter
Reset
Sort ByRelevance
ERRINL
Sauerkraut stew with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with salt in 20 minutes.
-
Meanwhile, boil the sauerkraut with a dash of water for 20 minutes.
-
Melt half of the butter and fry the bacon cubes.
-
Drain the potatoes, pour in the milk, add the rest of the butter and stamp into a smooth puree.
-
Drain the sauerkraut and scoop it with the bacon through the puree.
-
Heat the stew for a while - well stirring - and add salt and pepper to taste.
-
25 minMain dishpotato, Broccoli, soft goat cheese, breakfast bacon, olive oil, liquid butter, creme fraiche, honey,spring stew with goat cheese packets
-
35 minMain dishcooked red cabbage with apple, Elstar apple, liquid margarine, spicy spiced tofu stir fry strips, mix for mashed potatoes, unroasted walnuts,red cabbage with apples and puree from the oven
-
20 minMain dishonion, garlic, minced beef, medium sized egg, traditional olive oil, potato slices, Broccoli, parsley,hamburgers with baked potatoes and broccoli
-
20 minMain dishfrozen butter butter puff pastry, breakfast bacon, spring / forest onion, egg, cream, cheese, Sesame seed,quiche with spring onions, bacon and sesame
Nutrition
510Calories
Sodium0% DV0g
Fat46% DV30g
Protein28% DV14g
Carbs14% DV41g
Fiber0% DV0g
Loved it