Filter
Reset
Sort ByRelevance
David Austin
Sauerkraut stew with mushrooms and tarragon
Sauerkraut stew with mushrooms and tarragon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic. Peel the potatoes, cut into equal pieces and boil in a pan of water with the cloves of garlic in 20 min.
-
Meanwhile, rinse the sauerkraut in a sieve under cold running water. Boil for 15 minutes in a layer of water over low heat.
-
Meanwhile cut the rest of the garlic finely and the onions in half rings. Slice the leaves of the tarragon.
-
Cut the chestnut mushrooms from the mushroom mix into quarters.
-
Heat the butter in a skillet and fry the onion for 3 minutes on medium heat.
-
Add the garlic, half of the tarragon and all mushrooms and cook over high heat for 5 minutes. Season with salt and pepper.
-
Heat the milk in a saucepan (or in the microwave). Pour the potatoes with the garlic, put back in the pan and crush with the puree rammer.
-
Drain the sauerkraut and mix with the milk, mustard, Parmigiano Reggiano, the butter, the tarragon, pepper through the mash.
-
Serve the sourol stew with the fried mushrooms.
Blogs that might be interesting
-
90 minMain dishhazelnuts, pecans, olive oil, chestnut mushrooms, fresh thyme, garlic, courgettes, couscous, Eggs, dried plums, soft goat cheese, dried cranberries,loaf of nuts and dried fruits
-
25 minMain dishcod fillet, butter, ham ham, sunflower oil, hazelnut, bread-crumbs,cod from the oven with a hazelnut crunch
-
35 minMain dishcrumbly potato, bacon, wok oil, peanut oil, ketjapmarinademanis, Sesame seed, Chinese coal, coconut milk,stew of Chinese cabbage with oriental bacon patties
-
25 minMain dishcrumbly potato, milk, egg, nutmeg, baking flour, butter, liquid baking product, pork sausage, bechamel, milk, laurel leaf,casserole with sausage and cauliflower
Nutrition
475Calories
Sodium40% DV960mg
Fat25% DV16g
Protein36% DV18g
Carbs20% DV59g
Fiber52% DV13g
Loved it