Filter
Reset
Sort ByRelevance
ROCKETTE
Sauerkraut with apple
Vegetarian sauerkraut dish with apple from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Rinse the sauerkraut and let it drain.
-
Grease the oven dish with butter. Mix the sauerkraut in the baking dish with the crème fraîche, mustard and sugar and season with salt and pepper.
-
Cut the unpeeled apples into quarters, remove the cores and cut the quarters into slices that are as thin as possible.
-
Divide these tiles over the sauerkraut.
-
Melt the butter. Brush the apple with the butter and fry in the middle of the oven for about 25 minutes until golden brown and done.
Blogs that might be interesting
-
30 minSide dishshallots, fresh coriander, flat leaf parsley, olive oil, basmati rice, vegetable stock,coriander rice
-
160 minSide dishwheat flour, table salt, medium sized egg, tap water, chilled Italian spice mix, lemon, tap water, celeriac, creme fraiche,celeriac in salt crust with crème fraîche
-
15 minSide dishsugarsnap, Broccoli, sesame oil, sesame seed, coarse sea salt, lemon juice,sugarsnaps and broccoli with sea salt and sesame
-
25 minSmall dishfrying oil, white coal, celery, garlic, spring / forest onion, bean sprouts, winter carrot, flour, baking powder, vegetable stock, satay sauce ready-to-eat, seroendeng,crispy vegetable balls with satay sauce
Nutrition
360Calories
Sodium0% DV1.625mg
Fat43% DV28g
Protein8% DV4g
Carbs5% DV15g
Fiber12% DV3g
Loved it